Persimmon and Pomegranate Salad
“A sweet and tangy fall salad with a bit of crunch and nuttiness tossed in from the pecans. I love pecans so I often double the amount of pecans.” Ingredients: 1/2 cup pecan halves 3/4 cup orange juice, divided 2 teaspoons cornstarch1 1/2 tablespoons honey 1/4 cup extra-virgin olive oil 1/2 lime, juiced 7 fresh …