Showing 2 Result(s)

Do-Ahead Ravioli Sausage Lasagna

Ingredients: 1 1/4lb bulk Italian pork sausage 1jar (26 to 28 oz) tomato pasta sauce (any variety) 1package (25 to 27 1/2 oz) frozen cheese-filled ravioli 2 1/2cups shredded mozzarella cheese (10 oz) 2tablespoons grated Parmesan cheese Steps: 1-In 10-inch skillet, cook sausage over medium heat, stirring occasionally, until no longer pink; drain. 2-In ungreased …


Vegetable-and-Ravioli Lasagna

Fresh spinach ravioli are a clever shortcut for making lasagna: Each ravioli is already a mini layer of pasta, cheese and vegetable. This recipe is especially fast to make using preroasted or grilled vegetables from the deli counter.   Ingredients: 1 tablespoon extra-virgin olive oil 4 sweet Italian pork or turkey sausages (12 ounces), casings …