Ingredients: 1 1/4lb bulk Italian pork sausage 1jar (26 to 28 oz) tomato pasta sauce (any variety) 1package (25 to 27 1/2 oz) frozen cheese-filled ravioli 2 1/2cups shredded mozzarella […]
Vegetable-and-Ravioli Lasagna
Fresh spinach ravioli are a clever shortcut for making lasagna: Each ravioli is already a mini layer of pasta, cheese and vegetable. This recipe is especially fast to make using […]