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Sausage-Cheddar Balls

Ingredients: 1 1/4 cups all-purpose flour 1/2 teaspoon coarse salt 1/4 teaspoon ground pepper 1/2 teaspoon cayenne pepper 1 1/2 teaspoons baking powder 2 cups grated cheddar (1/2 pound) 1 pound bulk breakfast sausage 1/2 large yellow onion, grated on large holes of a box grater 3 tablespoons unsalted butter, melted Directions: Step 1: Preheat …

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Sausage with Skillet Potatoes and Buttered Cabbage

Ingredients: 4 tablespoons vegetable oil 1 12 ounce package cooked chicken-apple sausage links 3 tablespoons butter 1 ½ pounds Yukon gold potatoes, cut into 3/4-inch cubes 1 1 pound head Savoy cabbage, roughly chopped ½ cup dill, parsley, and/or chives, coarsely chopped ¼ teaspoon coarse salt ¼ teaspoon freshly ground black pepper 3 tablespoons cider vinegar 1 tablespoon coarse ground mustard Directions: Step 1:In a 12-inch …


Do-Ahead Ravioli Sausage Lasagna

Ingredients: 1 1/4lb bulk Italian pork sausage 1jar (26 to 28 oz) tomato pasta sauce (any variety) 1package (25 to 27 1/2 oz) frozen cheese-filled ravioli 2 1/2cups shredded mozzarella cheese (10 oz) 2tablespoons grated Parmesan cheese Steps: 1-In 10-inch skillet, cook sausage over medium heat, stirring occasionally, until no longer pink; drain. 2-In ungreased …


Spicy Honey-Mustard Sausage Wraps

Ingredients: 1/2of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed 1egg 1tablespoon water 2tablespoons all-purpose flour 2tablespoons honey mustard 16ounces turkey or beef kielbasa, cut into 8 pieces How to Make It: Step 1 Set the pastry sheet out to thaw.  Heat the oven to 375°F.  Beat the the egg and water in a small bowl …

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