Savoury Carrot and Feta Muffins
INGREDIENTS: 1 1/2 cups (225 g) unbleached all-purpose flour 2 tsp baking powder 1/2 tsp salt 3 eggs 3/4 cup (180 ml) plain 2% yogurt 1/2 cup (125 ml) olive oil 2 cups (220 g) carrots, grated 1 1/2 cups (180 g) feta cheese, crumbled 1 1/2 cups (150 g) light Gouda cheese, grated 1/4 …