Showing 74 Result(s)
Seafood

Shrimp in Cream Sauce

 Shrimp in Cream Sauce is a unique recipe that you can follow to make shrimp at the comfort of your home. You will love the unique taste of shrimp that is covered with creamy garlic parmesan sauce. You can further compliment the dish with spinach and dried tomatoes. This dish would never fail to impress …

Seafood

Crab Hush Puppies

INGREDIENTS: Canola oil, for frying1 c. coarsely ground cornmeal1/2 c. all-purpose flour, spooned and leveled3/4 c. baking powder1/2 tsp. cayenne pepper1/4 tsp. baking sodaKosher salt2 scallions, finely chopped1 tbsp. finely chopped fresh chives8 oz. claw crabmeat (11/2 c.), picked over4 oz. Gruyère cheese, grated (about 1 cup)1 c. Buttermilk1 large egg DIRECTIONS: Heat 1 1/2 …

Seafood

Ikan Goreng Kicap

Ingredients: Serves 4 people 4 shallots  3 clove garlic  3 cm ginger  1 spring onion stalk  2 pcs big red chilies  soya sauce(sweet) soy sauce (salted) salt sugar red snapper fish marinade: 1 pc lime 1 clove garlic(bruised) Instructions: 1-Score & marinate fish With a knife, score fish by making 4 slits on both sides. Evenly coat …

Seafood

Baked Fish and Chips

Ingredients: 2 russet potatoes (1 1/4 pounds total), cut into very thin slices with a handheld slicer 1/4 cup extra-virgin olive oil 2 tablespoons fresh rosemary leaves Coarse salt and freshly ground pepper 1 1/4 cups panko 1/3 cup all-purpose flour 2 large eggs 1 1/2 pounds skinless cod fillet, cut into 1-inch-thick strips Lemon …

Seafood

Shrimp Scampi With Vermouth

Ingredients: 2 pounds shrimp, extra large, about 50 to 60 (peeled and deveined) 1/3 cup olive oil 1/3 cup vermouth (dry)  2 cloves garlic (large, crushed) 3/4 teaspoon salt 1/2 teaspoon pepper (freshly ground)  3 tablespoons parsley (fresh, chopped)  3 tablespoons lemon juice (fresh, about 1 large lemon) Steps to Make It: Heat oil over medium-low heat in a large skillet. …

Pasta Seafood

Conchiglie frutti di mare – mixed seafood pasta bake

Ingredients: POACHED FISH 225g of undyed smoked haddock, skin left on 225g of salmon fillet, skinned and cubed 225g of cod fillet, skinned and cubed 600ml of milk 1 onion, sliced 1 sprig of rosemary MIXED SEAFOOD SAUCE 12 scallops 1 monkfish tail, membrane removed and cubed 170g of prawns, peeled 140g of butter 110g of plain flour 600ml of whipping cream 3 eggs, …

%d bloggers like this: