Skillet-Baked Ziti with Andouille, Tomatoes, and Peppers
This spicy, heavily smoked pork sausage is seasoned slowly and cooked over pecan wood and sugarcane to achieve its distinctive flavor and firm texture. Andouille is sold ready-to-eat, with or without heating. Although it is fully cooked, it must be refrigerated. Commonly associated with jambalaya and gumbo, andouille can be used in place of any …