Showing 4 Result(s)

Make-Ahead Spaghetti and Meatball Casserole

Ingredients: 1(7-oz.) pkg. uncooked ready-cut spaghetti (short curved pasta) or elbow macaroni 1cup water 1(28-oz.) jar spaghetti sauce 12frozen precooked Italian meatballs 2tablespoons shredded fresh Parmesan cheese 2tablespoons finely chopped fresh parsley Steps: 1-Grease 12×8-inch (2-quart) baking dish. In greased baking dish, combine uncooked spaghetti, water and spaghetti sauce; mix well. Add meatballs; turn to …


Spaghetti Cacio e Pepe

“This is a recipe that we have made in our family for many years–everyone loves it. It’s a very basic and easy variation on mac ‘n cheese.” Ingredients: 1 pound spaghetti 6 tablespoons olive oil 2 cloves garlic, minced 2 teaspoons ground black pepper 1 3/4 cups grated Pecorino Romano cheese Directions: Bring a large …


Spaghetti and Meatballs

Ingredients: 5 tablespoons panko breadcrumbs, finely processed 6 ounces heavy cream (as needed to soak the breadcrumbs)  1 tablespoon canola oil  1/2 cup small-diced sweet onions 1 clove garlic, chopped  1/2 tablespoon chopped fresh rosemary  8 ounces ground pork  8 ounces sweet pork sausage, no casing  8 ounces ground veal  5 ounces Parmesan, grated, plus …