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Pancetta-and-Brussels Sprouts Linguini

For even more protein, top each serving of this hearty winter pasta with a fried egg. INGREDIENTS : 1/2 lb. Linguini Kosher salt Freshly ground black pepper 6 oz. unsliced pancetta (or 6 slices thick-cut bacon) 1 medium Sweet onion 1 lb. Brussels sprouts 2 clove garlic c. dry white wine 3 oz. Parmesan DIRECTIONS : Cook pasta in boiling salted water …