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Desserts

THE MACERATED STRAWBERRIES

INGREDIENTS: FOR THE MACERATED STRAWBERRIES:  5poundsstrawberries(hulled and quartered (about 15 cups))  1cupgranulated sugar FOR THE BISCUITS:  2½cupsall-purpose flour  2tablespoonsbaking powder  2teaspoonsgranulated sugar  1teaspoonsalt  ½cupcold unsalted butter, cut into ¼-inch cubes  1cupcold buttermilk  ¼cupunsalted butter(melted, for brushing) FOR THE WHIPPED CREAM:  1½cupsheavy cream(or heavy whipping cream)  4½teaspoonsgranulated sugar  1teaspoonvanilla extract DIRECTIONS: Macerate the Strawberries: Place the strawberries …

Desserts

Strawberries Romanoff

Ingredients: 1/2 cup sour cream 3 tablespoons brown sugar 1 tablespoon brandy 1/2 cup heavy cream 3 tablespoons white sugar 4 cups fresh strawberries Directions: Combine sour cream, brown sugar, and brandy in a bowl and mix to combine. Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add …

Breakfast

Coconut crepes with maple ricotta and strawberries

INGREDIENTS: 4 eggs 1 cup (250ml) coconut milk 1/4 cup (25g) coconut flour 1 tbs arrowroot 250g strawberries, hulled 1 vanilla bean, split, seeds scraped 1/2 cup (125ml) pure maple syrup, plus extra to serve 1 1/2 tbs coconut oil 1 1/2 cups (360g) ricotta METHOD: 1-Whisk the eggs, coconut milk, coconut flour, arrowroot and …

Desserts

Cornmeal-Almond Cake with Strawberries and Mascarpone

This buttery cornmeal cake contains more than a half-pound of toasted almonds, giving it an excellent, nutty flavor. Instead of using plain whipped cream as a topping, Chef Mike Lata whips a combination of cream and mascarpone for a bit of tanginess.   Ingredients: CAKE: 3 cups sliced blanched almonds (about 10 ounces) 1/3 cup all-purpose flour …