Showing 12 Result(s)

Garlic Tomato Bruschetta

Ingredients: 1/4 cup olive oil3 tablespoons chopped fresh basil3 to 4 garlic cloves, minced1/2 teaspoon salt1/4 teaspoon pepper4 medium tomatoes, diced2 tablespoons grated Parmesan cheese1 loaf (1 pound) unsliced French bread Directions: In a large bowl, combine oil, basil, garlic, salt and pepper. Add tomatoes and toss gently. Sprinkle with cheese. Refrigerate at least 1 …



Ingredients: 4 live lobsters 1/3 cup olive oil 2 onions, chopped 1 carrot, chopped 1 celery stalk, chopped 1 clove garlic, minced 3 to 4 very ripe tomatoes 1 cup fish stock 1/2 cup white wine 2 tbsp. tomato paste 2 tbsp. ghee, melted 3 tbsp. fresh parsley, finely chopped Sea salt and freshly ground …


Pan-fried cod fillet with polenta mousse, anchovies, fried capers and candied tomatoes

Ingredients: COD FILLET 4 cod fillets, each weighing 100g olive oil CANDIED TOMATOES 8 plum tomatoes 1 shallot, chopped 2 garlic cloves, chopped 5 basil leaves, roughly chopped lemon zest, or orange zest (optional) salt pepper POLENTA MOUSSE 50g of polenta flour 100g of water 75g of milk 25g of butter 1 tbsp of cream salt pepper FRIED CAPERS 12 capers sunflower …