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Vesuvio al Ragù di Salsiccia

Ingredients: For the Ravioli*:1 recipe Basic Egg Pasta Dough 1¼ pounds butternut squash (or pumpkin, if desired)4 ounces amaretti cookies, crumbled1¼ cups Parmigiano Reggiano, grated1 tablespoon lemon zest, gratedSalt, to taste For the Sauce:½ cup unsalted butter, softened8 sage leaves1 cup Grana Padano, gratedSalt, to taste Instructions: To prepare the ravioli: Preheat an oven to 400˚F. Cut …