- 2 cans chickpeas, rinsed and drained
- 3 cloves garlic
- Juice of 1 lemon
- 2 teaspoons ground cumin
- 2 teaspoons Bragg Liquid Aminos
- ¼ cup water or vegetable broth
- Blend all ingredients into a thick paste.
- You can also customize this recipe by adding one or more of the following: 2 tablespoons toasted sesame seeds; 1 fresh jalapeño, seeded and chopped; 1 roasted and chopped red bell pepper; 1 cup Kalamata olives; 1 bunch fresh mint; 1 cup fresh spinach; 1 cup cooked eggplant