Low Carb Turkey Club Egg Wrap


  • 2 large eggs
  • ½ teaspoon cornstarch
  • 1 teaspoon warm water
  • 1 tablespoon butter
  • ¼ cup mozzarella cheese, shredded
  • 4 slices deli turkey
  • 2 slices bacon
  • ½ avocado, sliced
  • A handful of fresh spinach
  • Salt and pepper to taste
  • Optional add-ins: thinly sliced tomato, sliced bell peppers, sliced onions


  1. In a small bowl, whisk together the cornstarch and water. Add the two eggs and whisk again until combined.
  2. Heat a large skillet over low-to-medium heat. Add butter and allow it to completely melt and coat the entire bottom of the pan.
  3. Pour in the egg mixture and lift the pan – tilting to each side so the egg completely covers the bottom of the pan in a thin layer. Allow it to cook for just a couple of minutes. Sprinkle on desired amount of salt and pepper.
  4. Using a large wide spatula, gently lift the outer edges of the egg and then flip it over to cook the remaining side for 1-2 minutes. Remove from heat.
  5. Add desired toppings, starting with shredded cheese.
  6. Gently roll up the egg wrap and slice in half for easier eating.


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