Katsu aubergine noodles
Use lentil noodles in this dish for extra protein, or swap for rice if you prefer. The ginger really makes the recipe, so don’t be tempted to use less Ingredients: Directions: Nutrition per serving:
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Use lentil noodles in this dish for extra protein, or swap for rice if you prefer. The ginger really makes the recipe, so don’t be tempted to use less Ingredients: Directions: Nutrition per serving:
Use silken tofu to make the creamy dairy-free pasta sauce in this vegan dish. Don’t be tempted to use firm tofu, as it won’t work in the same way Ingredients: Directions: Nutrition per serving:
Use lentil noodles in this dish for extra protein, or swap for rice if you prefer. The ginger really makes the recipe, so don’t be tempted to use less Ingredients: Directions: Nutrition per serving:
This recipe marries the flavours of northern Italy with the pasta of the south to create a delicious vegetarian supper dish Ingredients: Directions: Nutrition per serving:
Contains pork – recipe is for non-Muslims onlyA 10 minute dish which infuses spaghetti with the flavours of Spain – you can make a vegetarian version too. Ingredients: Directions: Nutrition per serving:
Mash the squash in this ramen into the base to make a lovely creamy soup with a hint of sweetness. Top with purple sprouting broccoli or any veg you have in the fridge. Ingredients: Directions: Nutrition per serving:
Make this quick and easy pasta dish with leeks, walnuts, goat’s cheese and garlic and chilli flavours. Full of flavour and texture, it makes a speedy supper Ingredients: Directions: Nutrition per serving:
Combine pasta with nduja, spring greens and a breadcrumb topping to make this simple and speedy dish. It’s ideal if you’re after a simple midweek meal Ingredients: Directions: Nutrition per serving:
Whip up this easy noodle salad. With minimal cooking involved, it helps on the energy usage front. Switch up the veg depending on what’s in season Ingredients: Directions: Nutrition per serving:
This creamy tagliatelle recipe makes a comforting midweek meal. Any long pasta will work, so use whatever you have in the cupboard Ingredients: Directions: Nutrition per serving: