1 cup Silk unsweetened vanilla almond milk
1/2 cup frozen blueberries (I like Wild Blueberries)
3 tbsp avocado
2 large soft Medjool dates, pitted (or sub 1–2 tbsp maple syrup)
1 tbsp cacao powder
1 tbsp hemp seeds or chia seeds
1/2 tsp vanilla extract
1/2 cup ice cubes
- Place all ingredients except ice in a high speed blender or Nutribullet. Blend until completely smooth and creamy.
- Add ice and blend until thickened. Add more almond milk if you prefer a thinner smoothie.