Chicken fillets 2
Sirka (Vinegar) 1 tbs
Soy sauce ½ tbs
Adrak lehsan paste (Ginger garlic paste) 1 tsp
Kali mirch (Black pepper) crushed ½ tsp
Namak (Salt) ¼ tsp
Oil 1 tbs
Makhan (Butter) 2 tbs
Pyaz (Onion) chopped ½ Cup
Lehsan (Garlic) chopped 1 tbs
Mushroom sliced ½ Cup
Maida (All-purpose flour) 2 tbs
Kali mirch (Black pepper) crushed 1 tsp
Paprika powder 1 tsp (optional)
Namak (Salt) ½ tsp or to taste
Thyme ½ tsp
Yakhni (Stock) 1 & ½ Cups or as required
Cream ¾ Cup
Doodh (Milk) ½ Cup or as required
Farfalle pasta 200 gms boiled as per pack’s instruction
Pound chicken fillets slightly with steak/kitchen hammer.
In bowl,add chicken fillets,vinegar,soy sauce,ginger garlic paste,black pepper and salt,mix well & marinate for 20 minutes.
Grease grill pan with oil,place marinated chicken fillets and grill from both sides until done (4-5 minutes each side) & set aside.
In pot,add butter and let it melt,add onion,garlic and fry until translucent (2 minutes).
Add mushrooms and mix well for 3 minutes.
Add all-purpose flour,black pepper,paprika powder,salt,thyme and mix well for 2 minutes.
Add stock and mix well.
Switch off the flame,add cream and mix well.
Add milk and mix.
Add pasta and give it a good mix.
Cut grill chicken fillets into desire shapes,place over cooked pasta & serve.