Chocolate Cobbler Recipe


  • For the brownie bottom layer:
  • 1/2 cup flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/2 teaspoon instant espresso powder (optional)
  • 2 tablespoons unsweetened cocoa powder
  • 5 tablespoons of Horizon Organic Grass-Fed 2% Milk
  • 5 tablespoons granulated sugar
  • 2 tablespoons unsalted butter, melted
  • 3/4 teaspoon vanilla extract
  • For the top layers:
  • 2 tablespoons unsweetened cocoa powder
  • 4 tablespoons granulated sugar
  • 1/4 cup light brown sugar
  • 1/2 cup hot tap water
  • for serving: vanilla ice cream


  1. Preheat the oven to 350 and have ready a 0.6L (about 20 ounces) small ceramic dish.
  2. First, make the brownie layer: In a small bowl, whisk together the flour, baking powder, salt, espresso powder (if using), and the cocoa powder. Stir in the milk, granulated sugar, melted butter and vanilla. The batter will be very thick. Spread it in an even layer in the baking dish.
  3. In a separate bowl, make the top layer: whisk together the cocoa powder, sugar and brown sugar. Sprinkle this over the brownie batter evenly.
  4. Pour the hot tap water on top of everything, but DO NOT STIR.
  5. Bake the cobbler on a small sheet pan to catch overflow for 35 minutes. Let stand 15 minutes before serving hot.


Image Source:*