Food for the Gods


  • 1 1/4 cups all-purpose flour sifted
  • 1 cup butter about 2 sticks
  • 1 cup granulated sugar white, sifted
  • 1 cup brown sugar
  • 3 pieces raw eggs
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup dates chopped
  • 1 cup walnuts chopped


  • In a mixing bowl, combine the flour, baking soda, baking powder, and salt then mix well.
  • Cream the butter in a separate mixing bowl and add the sugar (white and brown) while continously mixing until texture becomes fluffy.
  • Beat-in the eggs on the mixing bowl with butter and sugar then continue mixing until everything is well distributed.
  • Gradually add the flour-baking soda-baking powder-salt mixture while continously mixing (don’t forget to scrape the sides with a silicon spatula).
  • Put-in the dates and walnuts then mix until well distributed.
  • Preheat oven to 350 degrees Fahrenheit
  • Grease the baking pan and pour-in the batter.
  • Bake for 10 minutes then pull down the temperature to 300 and continue baking for 35 minutes or until done (you may use the toothpick technique)
  • Remove from the oven and allow to cool down
  • Slice and wrap individually if desired.
  • Serve. Share and enjoy!


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