Nutella ice cream recipe: You can make the most amazing ice cream with just four ingredients


Two eggs

50g sugar

240g double cream

150g Nutella


  1. Place the eggs and sugar in a bowl and whisk until you have a light-coloured and fluffy mixture.
  2. Pour your cream into a bowl and whip/whisk until stiff peaks form. This can take a few minutes and you may think nothing is happening but the cream will suddenly turn much thicker. This is hard work if you don’t have an electric whisk — but still worth it!
  3. Add the Nutella to the whipped cream and mix it together
  4. Add the sugar and egg mix to the cream and Nutella mix
  5. That’s it, you’re done. Now just transfer the mixture to a sealable, freezable container and pop it in the freezer — it should be ready in a few hours.


Image Source:*