Strawberry-Swirl Cheesecake Smoothie

What You Need:

1-3/4 cups milk
1-1/2 tsp. vanilla
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
8 graham crackers, divided
1/3 cup sugar, divided
2-1/2 cups frozen whole strawberries, slightly thawed

Let’s Make It:

1-Blend milk, vanilla, cream cheese, 7 crackers and 3 Tbsp. sugar in blender until smooth. Pour 2 cups cream cheese mixture into liquid measuring cup. Reserve for later use.

2-Add strawberries and remaining sugar to remaining cream cheese mixture in blender; blend until smooth. Pour into 5 glasses.

3-Pour reserved cream cheese mixture gently over strawberry mixture in glasses. Crumble remaining cracker; sprinkle over smoothies.

4-Serve immediately.


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