The most colorful way to eat spaghetti.
6 Ziploc bags
1 lb. spaghetti, cooked
Food coloring (we used 6)
1 c. Water, Divided
3 tbsp. butter, melted
1/3 c. freshly grated Parmesan
Freshly ground black pepper
- Place 2 tbsp water into each ziplock back (we used 6 for 6 different colors). Add 10 drops gel food coloring to each bag.
- Divide the spaghetti into the 6 different bags. Shake until they are coated in their colors.
- Remove each pasta individually from ziplock bag and rinse with cold water. Combine in a large bowl and toss together with butter and parm. Season with salt and pepper and serve.