INGREDIENTS:
- 1 cauliflower
- Olive oil
- 1 clove garlic
- 5 dried apricots
- 5 dates
- 15g fresh dill
- 15g fresh parsley
- 30g cashew nuts
- 20g pumpkin seeds
- 2 tbsp lemon juice
- Salt and pepper
- 2 baby gem or cos lettuce
- 15g red cress (optional)
Preparation:
- Place the cauliflower florets in a food processor and pulse until cauliflower is fine and crumbled. Be careful not to over process.
- Finely chop the garlic and lightly pan fry with a little olive oil for 3 to 4 minutes with the cauliflower couscous. Remove from pan and allow to cool.
- Finely slice the dates, dried apricots and fresh herbs.
- Transfer the cauliflower to a large bowl and combine with the dates, apricots, herbs and chopped lettuce leaves. Squeeze over lemon juice and a drizzle of olive oil. Toss lightly.
- Sprinkle over nuts and season to taste with salt and pepper. Decorate with red cress (optional)
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Image Source:*lovemysalad.com
Source:lovemysalad.com