Soups & Salads

Love Apple Soup Recipe

Ingredients :

1 kilograms tomato
5 tablespoon virgin olive oil
100 gm chopped onion
salt as required
6 cloves garlic
2 leaves bay leaf
700 ml veg stock
black pepper as required

How to make:

  • Step 1:Place tomatoes and garlic cloves on a roasting tray. Pour some oil over them and rub oil nicely on vegetables with your hand. Ensure they are coated well with oil. Preheat the oven at 180 degree Celsius. Place the roasting tray in oven and roast them for 15 minutes or until they are tender.
  • Step 2:Take a non-stick pan, add remaining olive oil and heat it over medium flame. When oil is hot enough, add bay leaves and cook for a minute. Add chopped onions and saute over medium flame until they turn tender and golden brown in colour.
  • Step 3:Add roasted garlic cloves and potatoes in the pan. Pour veg stock in the pan and reduce the flame. Simmer over low flame for sometime and then remove from flame. Transfer soup to a blender jar and blend to form a smooth puree. Strain this puree through a fine strainer in the pan.
  • Step 4:Reheat the soup for 5 minutes over medium flame, stirring occasionally. Sprinkle salt, black pepper and stir to mix the ingredients well. Transfer to a serving bowl, add croutons and serve it warm.


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