Soups & Salads

Shrimp Salad Cocktails


  1. 300 grams cooked salad shrimp, patted dry
  2. 1 green onion, thinly sliced
  3. 1 small celery rib, finely diced
  4. 1/3 cup grated carrot
  5. 1/3 cup light mayonnaise
  6. 1 Tbsp. fresh lemon juice
  7. Hot pepper sauce, such as Tobasco, to taste
  8. 1 tsp. chopped fresh tarragon or parsley
  9. Salt and white pepper to taste
  10. 4 cups baby mixed salad greens
  11. 8 (1/2) lemon slices
  12. 4 tarragon or parsley sprigs


Combine the first 9 ingredients in a bowl. Divide and set the salad greens into 4 martini or other decorative glasses. Divide and spoon the shrimp mixture on top of the lettuce. Garnish each cocktail with 2 lemon slices and a sprig of tarragon or parsley, and serve.

Recipe Options: Make curried shrimp salad cocktails by flavouring the shrimp mixture with 1/2 tsp. of curry powder. Make shrimp and crab salad cocktails by replacing half the shrimp with fresh Dungeness crabmeat. Fresh Dungeness crabmeat is available in our seafood department showcase.


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