Tag: Breakfast

Bagels At Home

Bagels At Home

Make fresh bagels right at home with this tested dough recipe. Don’t skip the water bath and egg wash both provide an extra chewy and golden brown crust. Prep Time: 2 hours, 10 minutesCook Time: 25 minutesYield: 8 bagels Ingredients For Boiling Instructions Notes Estimated 

Everything Bagel Breakfast Casserole

Everything Bagel Breakfast Casserole

You can assemble this breakfast casserole the night before or quickly throw it together in the morning. Feel free to substitute the extras like bacon for sausage and use your favorite cheese! Prep Time: 15 minutesCook Time: 45 minutesYield: serves 12 Ingredients Instructions Notes Estimated 

Cinnamon Roll

Cinnamon Roll

Few things fill a home with warmth and comfort quite like the scent of homemade cinnamon rolls baking in the oven. This sweet treat is a cherished favorite, often made as a weekend surprise for the family. The excitement it brings is unmistakable sometimes even the adults can’t contain their enthusiasm. With its soft, gooey center and irresistible aroma, this homemade cinnamon roll recipe has a way of turning an ordinary morning into something special.

Prep time: 30 minutes
Rise time: 1.5–2 hours
Bake time: 20–25 minutes
Makes: 12 rolls

Ingredients

  • 1 cup whole milk (warm)
  • 1/3 cup granulated sugar
  • 1 tbsp granulated sugar
  • 1 tbsp active dry yeast
  • 2 jumbo eggs (room temperature)
  • 7 tbsp butter (melted)
  • 1 1/2 tsp vanilla extract
  • 4 1/2 to 5 cups all-purpose flour
  • 1 tsp salt
  • 1 1/2 tsp cinnamon

Cinnamon Sugar Filling

  • 1 cup light brown sugar (packed)
  • 3 tbsp cinnamon
  • 7 tbsp butter (softened)

Cinnamon Roll Icing

  • 8 oz cream cheese (softened)
  • 1/4 cup butter (softened)
  • 2 1/4 cups powdered sugar
  • 1 tsp vanilla extract
  • pinch of salt

Instructions 

  • First, make the cinnamon roll dough. Warm the milk until it reaches about 105F. In a large bowl, add 1 tbsp of sugar and 1 tbsp of yeast to the warm milk. Stir to mix evenly and allow to sit for about 5 minutes until the mixture becomes foamy.
  • Once the mixture has become foamy, add the 1/3 cup of sugar, butter, eggs, and vanilla. Use a wooden spoon, a hand mixer with dough hooks, or beaters in a pinch to stir until combined. Once combined, add about 4 1/2 cups of flour, salt, and cinnamon. Stir using the dough hooks, starting on low, then slowly increase to high. Once a large ball has formed, transfer the dough to a floured surface, kneading with your hands for about 5 minutes, until the dough becomes smooth and elastic. Form into a ball again, place in a large greased bowl and cover with a warm damp towel. Place the bowl in a warm place to rise for an hour.
  • In the meantime, make the filling. In a small bowl, combine the butter, brown sugar and cinnamon together until thoroughly combined. Set aside.
  • Once the dough as doubled in size it is time to assemble the cinnamon rolls. Sprinkle a large work surface with flour. Take the dough out of the bowl, gently pressing the gas out and forming it into a rectangle. With a rolling pin, roll the dough out into at 24×12 inch rectangle, then spread the filling all over the dough. Roll the dough lengthwise to form a tightly formed log, then cut into 12 equally sized rolls. Place the rolls in a greased baking dish, cover and let rise until doubled in size.
  • While the rolls rise, preheat the oven to 350F and begin making your cream cheese icing. In a medium bowl, mix together the cream cheese, butter, powdered, sugar, vanilla extract, and salt on medium speed with a hand mixer and set aside.
  • Once the rolls have fully proved, place in the oven at 350F and bake for 18-20 minutes. Once baked, spread with the cream cheese icing. Allow to cool for a few minutes and then serve warm.
English Muffins

English Muffins

These classic English muffins are crispy on the outside with the classic nooks and crannies you expect from the packaged muffin, but these taste so much better. You don’t even have to toast them when they’re fresh because they are so soft. The dough can 

Cranberry Orange Biscotti

Cranberry Orange Biscotti

A healthy, whole-grain, low-sugar recipe for Cranberry Orange Biscotti with a cup of coffee to brighten up your afternoon break!…… It’s life. Prep Time: 10 minutes minsCook Time: 30 minutes minsServings: 16 cookies Ingredients Instructions Notes We let our biscotti stay nice and crunchy in 

Small-batch Chocolate Chip Tahini Biscotti

Small-batch Chocolate Chip Tahini Biscotti

Small-batch Chocolate Chip Tahini Biscotti a delightful twist on the classic biscotti, blending nutty tahini with melty pockets of chocolate in every crisp bite. The rich sesame flavor adds a subtle creaminess that perfectly complements the sweetness of the chocolate chips, making each piece both indulgent and sophisticated. Baked in small batches for extra freshness, these biscotti are ideal for dunking into coffee or enjoying on their own as a satisfying treat.

Prep Time: 10 minutes mins
Cook Time: 40 minutes mins
Servings: 8 servings

Ingredients

  • 1 flax egg sub 1 large egg beaten
  • 3 tbsp tahini, or other drippy nut/seed butter (48 g)
  • 1/4 cup sugar (48 g)
  • 1/2 tsp vanilla extract
  • 1 cup + 2 tbsp flour (135 g) gf all purpose if desired
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup chocolate chips (45 g)

Instructions

  • Preheat oven to 375F and line a cookie sheet with parchment.
  • In a medium bowl, combine flax with water and let it thicken 10 minutes.
  • Add tahini, sugar, vanilla and mix until well blended.
  • In a separate bowl whisk together flour, baking powder, salt. Stir this into the wet ingredients until a heavy dough forms.
  • If it’s still sticky add more flour 1 tbsp at a time. Fold in chocolate.
  • Form a long roll of dough (use a lightly floured surface if it helps) and place on the cookie sheet.
  • Press down to about 1/2 inch thick.
  • Bake until golden brown about 20-25 minutes. Let the baked roll cool for a few minutes.
  • Slice into 16 and place the slices cut side up back on to the cookie sheet. Bake another 5-10 minutes until nicely toasted.
  • Let biscotti cool completely and enjoy!

Notes

  • To make a flax egg, stir together 1 tbsp (7 g) flax seed meal and 3 tbsp water and let it sit and thicken for 5 minutes.
  • We let our biscotti stay nice and crunchy in room temperature. They were consumed pretty quickly but I’ll bet they’ll stay fresh a few days at least!

Nutrition

Calories: 155kcal |
Carbohydrates: 25g |
Protein: 3g |
Fat: 5g |
Saturated Fat: 1g |
Polyunsaturated Fat: 2g |
Monounsaturated Fat: 1g |
Trans Fat: 0.01g |
Sodium: 132mg |
Potassium: 52mg |
Fiber: 1g |
Sugar: 10g |
Vitamin A: 16IU |
Vitamin C: 0.3mg |
Calcium: 49mg |
Iron: 1mg |

Chocolate Almond Biscotti

Chocolate Almond Biscotti

Chocolate Almond Biscotti crunchy, twice-baked perfection with a deep cocoa richness and the irresistible nuttiness of toasted almonds. Imagine dunking one into a steaming cup of velvety espresso, the crisp edges softening just enough to melt in your mouth. The chocolate lingers, the almonds add 

Everything Bagel Cauliflower Rolls

Everything Bagel Cauliflower Rolls

Ingredients: 1 medium cauliflower head, crumbled ¼ cup Almond flour/meal 1 tablespoon Coconut flour ½ teaspoon Garlic powder ½ teaspoon Salt 3 Eggs. whisked 4 tablespoon Everything bagel spice ½ teaspoon for Poppy seeds for topping ½ teaspoon Chilli flakes ½ teaspoon for Sesame seeds 

Banana Oat Pancakes

Banana Oat Pancakes

If you are interested in enjoying healthy and delicious pancakes at home, you must take a look at Banana Oat Pancakes. This is a sugar-free, dairy-free, and gluten-free meal that you can consume for your breakfast. Hence, any person can think about enjoying Banana Oat Pancakes as well. You will also fall in love with the unique experience offered by these fluffy and light pancakes. They are capable of providing all the support you need to keep yourself fill throughout the day.

Ingredients:

Let’s take a look at the ingredients you need to prepare this American breakfast.  This is an easy to prepare breakfast as you just need to use seven ingredients with it. The ingredients include egg whites, eggs, banana, almond milk, oats, salt, baking powder and maple syrup. As you can guess from the ingredients, this is a low-calorie meal available for breakfast. If you are concerned a lot about your calorie intake, you can go ahead and try this at your home.

Here are the exact amounts of ingredients that you should purchase to prepare Banana Oat Pancakes at home.

  • Two eggs
  • One egg white
  • One banana
  • ½ cup of almond milk – Make sure that your almond milk is unsweetened
  • Two teaspoons of baking powder
  • 1 ½ cups of rolled oats
  • Two tablespoons of maple syrup
  • ½ teaspoon of salt

You can also think about getting one teaspoon of vanilla, but it is something optional.

Apart from these ingredients, you should get the ingredients for your topping as well. Banana Oat Pancakes go perfectly well with numerous toppings. Some of the best topping options available for you to consider out of them include chocolate chips, fresh berries, sliced almonds, and fresh banana slices. Or else, you can only use real maple syrups as the topping.

Direction to follow:

When you are ready with the ingredients, follow these directions and you will be able to proceed with preparing Banana Oat Pancakes.

  • You need to take the blender and add eggs, egg white, almond milk, vanilla, maple syrup, banana, baking powder, rolled oats and salt.
  • Once all the ingredients are added into the blender, you can blend it smooth.
  • You can now heat it up on a skillet while subjecting to medium heat., When it is warm, you should spray by using a non-stick cooking spray. If you cannot find non-stick cooking spray, you can simply use butter or coconut oil in the skillet. Next, you should pour your pancake batter to the skillet while keeping round circles.
  • You should then proceed with cooking. Make sure that you cook on one side for around 3 minutes and turn the other side and cook for another two minutes.

You can now drizzle the topping of your choice along with real maple syrup and serve Banana Oat Pancakes. This is a quick and easy to make breakfast recipe.

How To Make Traditional Turkish Coffee At Home

How To Make Traditional Turkish Coffee At Home

Ingredients: 3 Turkish coffee cup-sized cups of cold filtered water 1 1/2 cup per cup 2 heaping tablespoons Turkish Coffee ground Sugar – as requested Instructions: Place the sugar (if desired), water, and Turkish coffee in metal Turkish coffee pot (Cezve).Using a small spoon, stir