Tag: Brussels

Brussels Sprouts with Grape Honey Glaze
March 4, 2020

Brussels Sprouts with Grape Honey Glaze

Ingredients: 1/2 large yellow onion, diced20 ounces frozen Brussels sprouts1 cup Welch’s 100% Grape Juice2 tsp. corn starch1 Tbsp. honey Directions: Heat 1/4 cup water in a small saucepan over medium high heat. Add onion, and cook until translucent and most of the water is …

Appetizers
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by CookDiaries
BRUSSELS SPROUT AND BACON PIZZA
January 15, 2020

BRUSSELS SPROUT AND BACON PIZZA

Brussels Sprout and Bacon Pizza is a match made in heaven and a FOUR INGREDIENT recipe! A white pie with seared brussels sprouts, crunchy bacon, and mozzarella cheese baked on a cast iron pizza pan until bubbly with a whole wheat crust. YUM. Ingredients: 1 prepared …

Dinner & Lunch
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by CookDiaries
Pancetta-and-Brussels Sprouts Linguini
November 5, 2019

Pancetta-and-Brussels Sprouts Linguini

For even more protein, top each serving of this hearty winter pasta with a fried egg.

INGREDIENTS :

1/2 lb. Linguini

Kosher salt

Freshly ground black pepper

6 oz. unsliced pancetta (or 6 slices thick-cut bacon)

1 medium Sweet onion

1 lb. Brussels sprouts

2 clove garlic

c. dry white wine

3 oz. Parmesan

DIRECTIONS :

  1. Cook pasta in boiling salted water according to package directions; reserve 1 cup pasta water. Drain.
  2. While pasta is cooking: Sauté pancetta and onion in a large deep skillet over medium heat, stirring occasionally, until pancetta is browned and onions are caramelized, 8 to 10 minutes. Add Brussels sprouts and garlic and sauté, stirring, until leaves are bright green, 2 minutes. Stir in wine, scraping brown bits from bottom of skillet. Add pasta, grated Parmesan, and 1/2 to 3/4 cup reserved pasta water, and stir until Parmesan is melted and pasta is creamy and well coated. Season with salt and pepper.
  3. Serve immediately sprinkled with pepper and shaved Parmesan.

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Source:countryliving.com

Pasta
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by CookDiaries