Tag: Chocolate

Small-batch No-bake Bounty Bars

Small-batch No-bake Bounty Bars

Small-batch No-bake Bounty Bars deliver rich coconut bliss wrapped in smooth chocolate all without the oven! Made in small batches for extra freshness, these bars combine sweet, chewy coconut with a creamy chocolate coating, creating a perfectly indulgent treat. Simple, satisfying, and packed with tropical 

Small-batch Chocolate Thumbprint Cookies

Small-batch Chocolate Thumbprint Cookies

Small-batch Chocolate Thumbprint Cookies are rich, buttery delights with a decadent chocolate center nestled into a tender, melt-in-your-mouth cookie. Baked in small batches for extra freshness, these treats balance a soft texture with deep chocolate flavor, making them perfect for any sweet craving. Whether enjoyed 

Small-batch Chocolate Chip Tahini Biscotti

Small-batch Chocolate Chip Tahini Biscotti

Small-batch Chocolate Chip Tahini Biscotti a delightful twist on the classic biscotti, blending nutty tahini with melty pockets of chocolate in every crisp bite. The rich sesame flavor adds a subtle creaminess that perfectly complements the sweetness of the chocolate chips, making each piece both indulgent and sophisticated. Baked in small batches for extra freshness, these biscotti are ideal for dunking into coffee or enjoying on their own as a satisfying treat.

Prep Time: 10 minutes mins
Cook Time: 40 minutes mins
Servings: 8 servings

Ingredients

  • 1 flax egg sub 1 large egg beaten
  • 3 tbsp tahini, or other drippy nut/seed butter (48 g)
  • 1/4 cup sugar (48 g)
  • 1/2 tsp vanilla extract
  • 1 cup + 2 tbsp flour (135 g) gf all purpose if desired
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup chocolate chips (45 g)

Instructions

  • Preheat oven to 375F and line a cookie sheet with parchment.
  • In a medium bowl, combine flax with water and let it thicken 10 minutes.
  • Add tahini, sugar, vanilla and mix until well blended.
  • In a separate bowl whisk together flour, baking powder, salt. Stir this into the wet ingredients until a heavy dough forms.
  • If it’s still sticky add more flour 1 tbsp at a time. Fold in chocolate.
  • Form a long roll of dough (use a lightly floured surface if it helps) and place on the cookie sheet.
  • Press down to about 1/2 inch thick.
  • Bake until golden brown about 20-25 minutes. Let the baked roll cool for a few minutes.
  • Slice into 16 and place the slices cut side up back on to the cookie sheet. Bake another 5-10 minutes until nicely toasted.
  • Let biscotti cool completely and enjoy!

Notes

  • To make a flax egg, stir together 1 tbsp (7 g) flax seed meal and 3 tbsp water and let it sit and thicken for 5 minutes.
  • We let our biscotti stay nice and crunchy in room temperature. They were consumed pretty quickly but I’ll bet they’ll stay fresh a few days at least!

Nutrition

Calories: 155kcal |
Carbohydrates: 25g |
Protein: 3g |
Fat: 5g |
Saturated Fat: 1g |
Polyunsaturated Fat: 2g |
Monounsaturated Fat: 1g |
Trans Fat: 0.01g |
Sodium: 132mg |
Potassium: 52mg |
Fiber: 1g |
Sugar: 10g |
Vitamin A: 16IU |
Vitamin C: 0.3mg |
Calcium: 49mg |
Iron: 1mg |

Chocolate Almond Biscotti

Chocolate Almond Biscotti

Chocolate Almond Biscotti crunchy, twice-baked perfection with a deep cocoa richness and the irresistible nuttiness of toasted almonds. Imagine dunking one into a steaming cup of velvety espresso, the crisp edges softening just enough to melt in your mouth. The chocolate lingers, the almonds add 

Blood orange & dark chocolate madeleines

Blood orange & dark chocolate madeleines

Best enjoyed warm from the oven, these delicate madeleines offer a perfect balance of rich dark chocolate and the vibrant, citrusy brightness of blood orange. Each shell-shaped bite is dipped in smooth chocolate and lightly dusted with blood orange powder, creating a dessert that’s both 

French Silk Pie

French Silk Pie

Traditionally served chilled or at room temperature, French silk pie is a popular dessert loved by many. It is a very creamy and chocolaty pie, a very popular offering in pie shops. This pie is extremely easy to make at home. Very suitable for parties and other occasions it makes a delicious dessert. In this recipe, you will learn how to make French silk pie in a few easy steps.

PREPARATION TIME

Preparing a French silk pie will take about 40 minutes with an additional 10 minutes of cooking time. If served chilled, add a few minutes of chilling time.
This recipe yields a pie for 6 servings.

INGREDIENTS

S.N.IngredientsQuantity
1.Refrigerated pie crust1 sheet
2.Sugar2/3 cups
3.Room temperature eggs2 larges (3 small)
4.Melted unsweetened chocolate2 ounces
5.Vanilla extract1 teaspoon
6.Softened butter1/3 cups
7.Confectioner’s sugar2 teaspoons
8.Heavy whipping cream2/3 cups
9.Whipped cream and chocolate curlsAs per taste

Chocolate Cappuccino Cheesecake

Chocolate Cappuccino Cheesecake

If you want to treat yourself with a dessert that is made out of chocolate and cappuccino, you must take a look at Chocolate Cappuccino Cheesecake. When you try this dessert for just one time, it would become your favorite dessert to try and you 

Chocolate Mint Bars

Chocolate Mint Bars

Ingredients: Bottom Chocolate Layer: 3 eggs 1 cup powdered sugar ½ cup softened butter ½ cup semi-sweet dark chocolate ¼ cup flour ½ teaspoon peppermint extract/essence 1 pinch of salt Middle Mint Layer: 2 cups icing sugar ¾ cup softened butter 1 teaspoon peppermint extract/essence 

Moist Chocolate Cake in a Cup

Moist Chocolate Cake in a Cup

Moist Chocolate Cake in a Cup is a perfect recipe that you can easily prepare at the comfort of your home. If you are looking for a recipe that can be used to impress your tastebuds, you may take a look at Moist Chocolate Cake in a Cup.

This is a single serving chocolate cake. You will need to have a microwave oven at home to proceed with preparing this recipe. However, serving this for multiple visitors will not be something difficult because you can prepare it in the shortest possible time. You will need to be using a coffee mug to prepare the chocolate cake. You should have a spoon to enjoy the dessert.

Ingredients needed

  • Sugar
  • All purpose flour
  • Salt
  • Baking soda
  • Cocoa powder – you should think about using unsweetened and natural cocoa powder to get the best outcome.
  • Milk
  • Salt
  • Water
  • Vanilla extract
  • Oil
  • Ice cream
  • Chocolate chips

Ice cream is optional in here. You can use it to enhance the taste that you are getting out of this recipe.

When you are going through the list of ingredients, you might have noticed that no eggs are used as an ingredient. We don’t think that you should be using eggs to make Moist Chocolate Cake in a Cup. That’s because it would rise beautifully in your cup.

Steps to follow.

  1. The very first step is to combine all the dry ingredients. You should take a small bowl for it. Add all the dry ingredients and whisk them together.
  2. Secondly, you should add the wet ingredients into the mixture. This is where you should be adding vanilla extract, oil, and milk. You should be mixing them together until they are fully combined.
  3. Now you can pour the mixture into a mug or cup. Make sure that you are selecting a cup that is completely safe to be inserted into a microwave. Moreover, you need to ensure that the cup has a size of around 14 ounces. Then you can ensure that there is enough space inside the cup for the cake to rise.
  4. The next step is to add additional ingredients. You can add a scoop of Nutella, or chocolate chips according to your preferences. There is no need to push them down. That’s because these ingredients will sink when you are baking the cup automatically.
  5. Once you are done with preparation, place that inside your microwave. You should be heating the cup for a period of around 90 seconds. This is where you will be able to see that the center is set. Depending on the capacity of your microwave, you can end up with getting the time reduced up to 60 seconds.

Once you are done with cooking, take out the mug and allow it to cool for few minutes. Then you can add your favorite topping and serve.

3-ingredient double chocolate mousse (low carb)

3-ingredient double chocolate mousse (low carb)

INGREDIENTS: 2 x 400ml (13.7oz) cans full fat coconut cream or coconut milk *See Notes 2 tablespoons confectioners sweetener (or confectioners | icing sugar if not counting carbs) 3 tablespoons unsweetened cocoa powder pinch of salt (optional! About 1/4 teaspoon. Adjust to your tastes) 20 g | 2 squares 70% chocolate , shaved (optional for extra