Tag: Curry

Coconut Curry Noodle Soup- My Favorite Takeout Copycat! Vegan + Gluten-Free

Coconut Curry Noodle Soup- My Favorite Takeout Copycat! Vegan + Gluten-Free

Ingredients: 4 portions of rice noodles of your choice 1 tablespoon coconut oil 1 medium yellow onion, sliced 3 cloves garlic, minced 1 tablespoon minced ginger 1(13.5 oz) can full-fat coconut milk 2 cups vegetable broth 2 tablespoons red curry paste 2 large carrots, sliced 

Recipe: Wild Rice Bowl with Red Lentil Curry and Spinach

Recipe: Wild Rice Bowl with Red Lentil Curry and Spinach

INGREDIENTS: 1 cup wild rice 2 tablespoons ghee (or butter, or coconut oil) 1 medium yellow onion, diced 3 cloves garlic, minced 1 teaspoon minced ginger 1 cup red lentils 1 tablespoon red curry paste 1 tablespoon tomato paste 1 tablespoon curry powder 1 teaspoon coriander 1 teaspoon turmeric 1/2 teaspoon cayenne powder (optional) 3 1/2 cups vegetable broth 2 cups baby spinach leaves, tightly packed 1 (15.5-ounce) can coconut milk 1/2 cup Greek yogurt 

Air-Fryer Crispy Curry Drumsticks

Air-Fryer Crispy Curry Drumsticks

These air-fryer chicken drumsticks are flavorful, crispy on the outside and juicy on the inside. Sometimes I’ll add some red pepper flakes in addition to the curry powder if I want to spice it up a bit. I like to serve it with chicken-seasoned rice and boiled broccoli. —Zena Furgason, Norman, Oklahoma

Ingredients:

  • 1 pound chicken drumsticks
  • 3/4 teaspoon salt, divided
  • 2 tablespoons olive oil
  • 2 teaspoons curry powder
  • 1/2 teaspoon onion salt
  • 1/2 teaspoon garlic powder
  • Minced fresh cilantro, optional

Directions:

  • In a large bowl, place chicken and enough water to cover. Add 1/2 teaspoon salt; let stand 15 minutes at room temperature. Drain and pat dry.
  • Preheat air fryer to 375°. In a another bowl, mix remaining ingredients; add chicken and toss to coat. In batches, place chicken in a single layer in air-fryer basket. Cook until temperature registers 170°-175°, 15-17 minutes, turning halfway through. If desired, sprinkle with cilantro.

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Source:tasteofhome.com