Tag: parties

Chicken Noodle Casserole

Chicken Noodle Casserole

INGREDIENTS: 2 pounds skin-on, bone-in chicken breast 4 cups low-sodium chicken broth 4 black peppercorns 3 1/2 teaspoons salt, divided 1 bay leaf 2 parsley sprigs, divided 12 ounces extra-wide egg noodles 1/2 medium onion, finely chopped 2 stalks celery, finely chopped Pinch of ground black 

Cheesy Chicken Enchiladas

Cheesy Chicken Enchiladas

Ingredients: 1can (18.5 oz) Progresso™ Traditional Chicken and Cheese Enchilada Soup 1can (10 oz) Old El Paso™ hot or mild red enchilada sauce 2cups shredded cooked chicken 2cups shredded Monterey Jack cheese (8 oz) 10corn tortillas (6 inches) 2medium green onions, thinly sliced Steps: Heat 

Spicy Salmon with Yogurt Sauce and Roasted Broccoli

Spicy Salmon with Yogurt Sauce and Roasted Broccoli

This spicy salmon recipe is tamed by a tangy, zesty yogurt dipping sauce. Did we mention it’ll be ready in 20 minutes?

INGREDIENTS :

1 large head broccoli (about 1 lb), cut into florets
1 1/2 tbsp. Extra virgin olive oil
1/2 tsp. cumin seeds
Kosher salt and pepper
piece skinless center-cut salmon fillet, cut into 4 pieces
1/4 tsp. cayenne
2 cloves garlic
1 lemon
1/2 c. plain whole-milk yogurt
1/4 c. fresh mint, roughly chopped
1/4 seedless cucumber, cut into 1/4″ pieces

DIRECTIONS :

  1. Heat oven to 450°F. On a large rimmed baking sheet, toss the broccoli with the oil, then the cumin seeds and 1/4 teaspoon each salt and pepper. Roast until lightly charred and tender, 15 to 17 minutes.
  2. Season the salmon with the cayenne and 1/4 teaspoon salt. Five minutes into cooking the broccoli, push it to one side of the pan and place the salmon on the other side. Roast until opaque throughout, 10 to 12 minutes.
  3. While the broccoli and salmon roast, make the yogurt sauce: Finely chop the garlic. Sprinkle a pinch of salt on top, then use the flat edge of a knife to mash and scrape into a paste; transfer to a medium bowl. Grate the zest of half a lemon over the top, the squeeze in 1 tablespoon juice. Add the yogurt, mint and 1/2 teaspoon pepper and stir to combine, then fold in the cucumber. Serve with the salmon and broccoli.

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Image Source:*CON POULOS

Source:womansday.com

CHICKEN, POTATO & CANNELLINI BAKE

CHICKEN, POTATO & CANNELLINI BAKE

INGREDIENTS: 500g chicken thigh fillets 1 Tbsp flour seasoned with salt and pepper 100g chorizo sausage, sliced 1 leek, washed and sliced 1 tsp Gregg’s Ground Smoked Paprika ½ tsp Gregg’s Rubbed Thyme 420g can Wattie’s Cannellini Beans in Springwater, drained ½ cup chicken stock 400g red potatoes, washed and thinly sliced ¼ cup finely 

Taco Slaw

Taco Slaw

Ingredients: 1/2 small head cabbage, chopped 1 jalapeno pepper, seeded and minced 1/2 red onion, minced 1 carrot, chopped 1 tablespoon chopped fresh cilantro 1 lime, juiced Directions: In a bowl, mix together the cabbage, jalapeno pepper, red onion, carrot, cilantro, and lime juice. . 

Make-Ahead Egg and Cheese Sandwich

Make-Ahead Egg and Cheese Sandwich

Ingredients:

4 large eggs
Kosher salt and pepper
1 tbsp. olive oil
2 oz. extra-sharp cheddar cheese, coarsely grated
4 English muffins, toasted
2 c. baby spinach
4 thin slices ham (optional)

Directions:

  1. In a bowl, beat eggs with 1 Tbsp water and ¼ tsp each salt and pepper. Heat oil in a large non stick skillet on medium heat.
  2. Add eggs and cook, stirring with a rubber spatula every few seconds, to desired doneness — 2 to 3 minutes for medium soft eggs.
  3. Spoon onto bottom half of each muffin and top with cheese, spinach, and ham (if using). Sandwich with remaining muffin top.

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Image Source:*MIKE GARTEN

Source:goodhousekeeping.com

Turkey Tetrazzini

Turkey Tetrazzini

INGREDIENTS: Cooking spray 1 lb. spaghetti 6 tbsp. butter, divided 2 cloves garlic, minced 1 lb. sliced baby bella mushrooms 1/2 c. white wine 1/4 c. all-purpose flour 2 1/2 c. low-sodium chicken broth 1 c. heavy cream Kosher salt Freshly ground black pepper 2 

Greek Lemon Chicken and Potatoes

Greek Lemon Chicken and Potatoes

Ingredients: 4 pounds skin-on, bone-in chicken thighs 1 tablespoon kosher salt 1 tablespoon dried oregano 1 teaspoon freshly ground black pepper 1 teaspoon dried rosemary 1 pinch cayenne pepper ½ cup fresh lemon juice ½ cup olive oil 6 cloves garlic, minced 3 russet potatoes, 

Baked Buffalo Wings

Baked Buffalo Wings

These easy to make hot wings are crispy without being fried. Always yummy to snack on. They only take 10 minutes for prep, but need to be refrigerated for about an hour so the flour coating is firm. You can add more cayenne or use a higher hot sauce to butter ratio if you like them spicier! Enjoy.

Ingredients:

  • ¾ cup all-purpose flour
  • ½ teaspoon cayenne pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • 20 chicken wings
  • ½ cup melted butter
  • ½ cup hot pepper sauce

Directions :

  • Step 1:Line a baking sheet with aluminum foil, and lightly grease with cooking spray. Place the flour, cayenne pepper, garlic powder, and salt into a resealable plastic bag, and shake to mix. Add the chicken wings, seal, and toss until well coated with the flour mixture. Place the wings onto the prepared baking sheet, and place into the refrigerator. Refrigerate at least 1 hour.
  • Step 2:Preheat oven to 400 degrees F (200 degrees C).
  • Step 3:Whisk together the melted butter and hot sauce in a small bowl. Dip the wings into the butter mixture, and place back on the baking sheet. Bake in the preheated oven until the chicken is no longer pink in the center, and crispy on the outside, about 45 minutes. Turn the wings over halfway during cooking so they cook evenly.

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Image Source:*jessicagavin.com

Source:allrecipes.com

Chicken Enchiladas V

Chicken Enchiladas V

A spicy chicken and chile pepper mixture is blended with a creamy soup mixture, rolled up in flour tortillas, and baked with Cheddar cheese on top. This is an easy chicken enchiladas recipe that you will love. Ingredients: 1 (10.75 ounce) can condensed cream of