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Linguine pasta with lemon and tomatoes is the best way to add freshness and color to your platter. It is easy to make and fancy enough to serve to your dinner guests. It contains simple ingredients that you may find lying around in your pantry. So, let’s take a look at how to make this …
INGREDIENTS: FOR THE CAULIFLOWER BÉCHAMEL:1 cauliflower crown 1 quart vegetable stock 1 piece Parmesan rind (about 2 to 3 inches long) 4 cloves garlic salt to taste FOR THE LASAGNA:3 tablespoons olive oil 4 cloves garlic, smashed ¼ teaspoon chili flakes 2 pounds frozen spinach, thawed and squeezed of its excess moisture salt to taste …
INGREDIENTS: PREPARATION1/4 cup plus 3 tablespoons pine nuts 1 pound fusilli pasta 1/2 cup cilantro leaves 1/2 cup basil leaves 2 teaspoons coarsely chopped oregano 1 garlic clove 1/4 cup mayonnaise 1/4 cup extra-virgin olive oil 1 1/2 tablespoons fresh lemon juice Kosher salt and freshly ground pepper 2 1/2 cups baby arugula 1 1/4 …
INGREDIENTS: SALAD: 4 cups of cooked elbow noodles 1 bell pepper cut into small chunks 2 celery sticks cut into small chunks 2 tbsp chopped red onion 1/2 – 3/4 cup cheddar cheese chunks SALAD DRESSING: 1/2 cup mayonnaise 1/2 cup sour cream 2 tbsp vinegar 1 tbsp prepared mustard 1 tsp sugar dash salt 1/4 tsp ground pepper INSTRUCTIONS: Cook the elbow macaroni according to package directions. …
Ingredients: 2 tablespoons olive oil 1 medium onion finely diced 3-5 cloves garlic minced or put through a garlic press 2 teaspoons dried basil pinch red pepper flakes about 1/4 teaspoon 1/2 teaspoon Kosher salt 1/2 teaspoon granulated sugar 1 pat butter, about 2 teaspoons 1 28 ounce can crushed tomatoes 1/4 cup water Instructions: Heat the olive oil over high heat until it shimmers. Saute the onions, stirring frequently, until they soften and shine, about …
INGREDIENTS: 8 ounces uncooked spaghetti 4 carrots peeled, sliced thin 10 mini sweet peppers (red and yellow), sliced 1 cup edamame, cooked 1 1/2 cups purple cabbage, sliced 1 1/2 cups green cabbage, sliced 3 green onions, chopped 1/2 cup cilantro, chopped 1 cup peanuts, chopped sesame seeds DRESSING: 1/3 cup olive oil 1/3 cup …
Ingredients: 1 (12-ounce) box bow tie pasta 2 tablespoons good quality olive oil 3 cloves garlic (minced) 1/2 red pepper (diced) 1 jar oil-packed sun-dried tomatoes (drained; or about 3/4 cup dry, rehydrated and drained) 1 cup artichoke hearts (drained well and coarsely chopped) 1/3 cup black olives (sliced) 1/3 cup basil (chopped fresh) Steps to Make It: Gather the ingredients. Cook the pasta …
Ingredients: 2 tbsp olive oil 14 oz mushrooms washed and sliced (400g) 2 shallots peeled and diced 4 garlic cloves peeled and minced 2 tsp rosemary or thyme finely chopped 3 1/3 cups vegetable stock or boiling water 12 oz spaghetti (350g) 2 1/2 cups dairy free milk such as cashew milk 2 tsp salt 2 tbsp nutritional yeast 2 tsp white miso Instructions: Place a large lidded frying pan over a medium high heat. The pan should be wide enough to …
Ingredients: 500g frozen Mediterranean vegetables 2 tbsp olive oil 350g penne 400g tin chopped tomatoes 110g medium Cheddar, grated 40g mixed watercress, spinach & rocket Method: Heat the oven to gas 6, 200°C, fan 180°C. Toss the vegetables in a large baking dish, measuring about 20 x 30cm, and drizzle with the olive oil. Season …
Ingredients: POACHED FISH 225g of undyed smoked haddock, skin left on 225g of salmon fillet, skinned and cubed 225g of cod fillet, skinned and cubed 600ml of milk 1 onion, sliced 1 sprig of rosemary MIXED SEAFOOD SAUCE 12 scallops 1 monkfish tail, membrane removed and cubed 170g of prawns, peeled 140g of butter 110g of plain flour 600ml of whipping cream 3 eggs, …