Baked Rigatoni is full of zesty meat, tender noodles and lots of cheese! Super simple and incredibly delicious, this is the ultimate comfort food! Prep Time:15minutes minutesCook Time:40minutes minutesServings:6 People Ingredients Instructions Nutrition Calories: 906kcalCarbohydrates: 61gProtein: 58gFat: 46gSaturated Fat: 20gTrans Fat: 1gCholesterol: 167mgSodium: 1144mgPotassium: 726mgFiber: 3gSugar: 4gVitamin A: 648IUVitamin C: 2mgCalcium: 530mgIron: 4mg
A quick and easy creamy one pot pasta made with caramelized onions, chicken stock, and a kick of chili oil. Cooking the fettuccine directly in the sauce means fewer dishes and maximum flavor in under 40 minutes. Prep Time:10minutes minsCook Time:25minutes minsServings:4 people Equipment Ingredients For garnish / topping Instructions Slice your onions as thin as possible so…
Classic cheeseburger flavors make this a grown-up version of hamburger helper full of gooey cheese, beef and noodles coated in a creamy tomato sauce. Prep Time 5 minutes minsCook Time 25 minutes minsServings 12 Ingredients Instructions Notes Nutritional information provided is an automatic calculation and can vary based on the exact products used and any…
Pillowy, tender, and utterly comforting, gnocchi is the kind of dish that feels like a warm hug on a plate. Soft little dumplings that soak up sauce beautifully, it’s simple enough for a weeknight but special enough to make any meal feel like a celebration. Prep Time: 30 minutes minsCook Time: 25 minutes minsServings: 4…
Italian sauces are amazingly delicious and are crucial to a number of Italian dishes. Anything from spaghetti and meatballs to fettuccini alfredo to pesto lasagna is nothing without a delicious sauce. Several people are intimidated when it comes to making a sauce for their Italian dishes. Many rather leave it to Nonna but making a…
Linguine pasta with lemon and tomatoes is the best way to add freshness and color to your platter. It is easy to make and fancy enough to serve to your dinner guests. It contains simple ingredients that you may find lying around in your pantry. So, let’s take a look at how to make this…
INGREDIENTS: FOR THE CAULIFLOWER BÉCHAMEL:1 cauliflower crown 1 quart vegetable stock 1 piece Parmesan rind (about 2 to 3 inches long) 4 cloves garlic salt to taste FOR THE LASAGNA:3 tablespoons olive oil 4 cloves garlic, smashed ¼ teaspoon chili flakes 2 pounds frozen spinach, thawed and squeezed of its excess moisture salt to taste…
INGREDIENTS: PREPARATION1/4 cup plus 3 tablespoons pine nuts 1 pound fusilli pasta 1/2 cup cilantro leaves 1/2 cup basil leaves 2 teaspoons coarsely chopped oregano 1 garlic clove 1/4 cup mayonnaise 1/4 cup extra-virgin olive oil 1 1/2 tablespoons fresh lemon juice Kosher salt and freshly ground pepper 2 1/2 cups baby arugula 1 1/4…
INGREDIENTS: SALAD: 4 cups of cooked elbow noodles 1 bell pepper cut into small chunks 2 celery sticks cut into small chunks 2 tbsp chopped red onion 1/2 – 3/4 cup cheddar cheese chunks SALAD DRESSING: 1/2 cup mayonnaise 1/2 cup sour cream 2 tbsp vinegar 1 tbsp prepared mustard 1 tsp sugar dash salt 1/4 tsp ground pepper INSTRUCTIONS: Cook the elbow macaroni according to package directions….
Ingredients: 2 tablespoons olive oil 1 medium onion finely diced 3-5 cloves garlic minced or put through a garlic press 2 teaspoons dried basil pinch red pepper flakes about 1/4 teaspoon 1/2 teaspoon Kosher salt 1/2 teaspoon granulated sugar 1 pat butter, about 2 teaspoons 1 28 ounce can crushed tomatoes 1/4 cup water Instructions: Heat the olive oil over high heat until it shimmers. Saute the onions, stirring frequently, until they soften and shine, about…