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Peach Cake

Ingredients: Peach Cake 15 ounces peaches, in light syrup or fruit juice 5 tablespoons butter, melted 1 box yellow cake mix (Duncan Hines) Cream Cheese Frosting 8 ounces cream cheese, softened 1/2 cup powdered sugar 8 ounces frozen whipped topping (Cool Whip), thawed Topping 12 peach slices Instructions: Peach Cake Preheat oven to 350 degrees Fahrenheit. Butter and lightly flour the inside of a 9X13-inch cake pan or two 8-inch round pans. …


Peach Smoothie Bowls

INGREDIENTS : 2/3 c. frozen peaches 1/2 c. chopped summer squash 1/4 c. coconut water Cara Cara orange pieces, pepitas, and toasted coconut chips, for serving DIRECTIONS: In a blender, puree peaches, squash, and coconut water until smooth. Transfer to a bowl and top with oranges, pepitas, and coconut if desired. . Image Source:*