Showing 8 Result(s)
Seafood

Roasted Salmon, Potatoes & Green Beans

INGREDIENTS: 12 oz. small Yukon gold potatoes, thinly sliced2 tbsp. extra-virgin olive oilkosher saltFreshly ground black pepper1 shallot, finely chopped2 tbsp. fresh lemon juice4 plum tomatoes, cut into 1/2-in. pieces8 oz. green beans1 1/4 lb. skinless salmon, cut into 4 pieces1/2 c. fresh basil leaves, torn DIRECTIONS: Heat oven to 450°F. On a large rimmed …

Dinner & Lunch

Roasted Chicken with Clementines & Arak

INGREDIENTS: 6 tablespoons arak, ouzo, or Pernod 4 tablespoons olive oil 3 tablespoons freshly squeezed orange juice 3 tablespoons freshly squeezed lemon juice 2 tablespoons grain mustard 3 tablespoons light brown sugar 2 medium fennel bulbs (1 pound) 1 large organic or free-range chicken (about 2 pounds), divided into 8 pieces, or the same weight in skin-on, bone-in chicken thighs 4 clementines, unpeeled (14 ounces in total), cut horizontally into …

Dinner & Lunch

Simple Whole Roasted Chicken

Ingredients: 1 (4-lb.) whole fryer chicken2 teaspoons kosher salt1 teaspoon black pepper1/2 orange, cut into4 pieces1 small lemon, quartered2 thyme sprigs2 garlic cloves How to Make It: Preheat oven to 425°F. Rinse and dry chicken thoroughly with paper towels. Sprinkle inside and outside of chicken evenly with salt and pepper. Stuff chicken cavity with orange …

Dinner & Lunch

Roast Chicken & Sweet Potatoes

Ingredients: 2 tablespoons whole-grain or Dijon mustard 2 tablespoons chopped fresh thyme or 2 teaspoons dried 2 tablespoons extra-virgin olive oil, divided ½ teaspoon salt, divided ½ teaspoon freshly ground pepper, divided 1 1/2-2 pounds bone-in chicken thighs, skin removed 2 medium sweet potatoes, peeled and cut into 1-inch pieces 1 large red onion, cut …