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INGREDIENTS: Soup 1 1/2 to 2 pounds of fillets of firm white fish such as halibut, swordfish, or cod, rinsed in cold water, pin bones removed, cut into large portions 3 cloves garlic, minced 4 tablespoons lime or lemon juice Salt Freshly ground black pepper Extra virgin olive oil 1 cup chopped spring onion, or …
“My interpretation of Brazilian seafood stew (or moqueca) uses just fish, so I’m calling it the weeknight version. It’s ready to serve in less than 30 minutes.” Ingredients: 2 cups water 1 cup uncooked white rice 1 tablespoon olive oil1 yellow onion, thinly sliced 1 teaspoon salt, plus more to taste 2 tablespoons tomato paste …