INGREDIENTS: 8 egg yolks 1 1/3 cup granulated sugar 1/4 teaspoon salt 3 cups heavy cream 1 cup whole milk 1 tablespoon vanilla extract INSTRUCTIONS: In the bowl of your stand mixer add the egg yolks, sugar, and salt. Using the […]
Vanilla Layer Cake with Mango Curd
INGREDIENTS: Soak ½ cup (100 g) sugar Pinch of kosher salt 1 vanilla bean, halved lengthwise ½ cup (100 g) silver tequila Filling 1 envelope unflavored powdered gelatin (about 2½ […]
Golden Vanilla Cake
Ingredients: 2 cups (397g) sugar, Baker’s Special Sugar preferred 3 1/4 cups (390g) King Arthur Unbleached All-Purpose Flour 1 tablespoon baking powder 1 teaspoon salt 3/4 cup (12 tablespoons, 170g) […]
Vanilla Ice Cream for Lemon Curd-Pistachio Sundaes
Ingredients: 1 1/2 cups heavy cream 1 1/2 cups whole milk 1/4 teaspoon coarse salt 3/4 cup sugar, divided 1 vanilla bean, seeds scraped and pod reserved 6 large egg […]
Classic Vanilla Cake
Ingredients: Cake: 1 stick (8 tablespoons) unsalted butter, at room temperature, plus more for the pans 2 3/4 cups all-purpose flour, spooned and leveled, plus more for the pans 1 […]
Vanilla Cheesecake with Cherry Topping
We use the entire vanilla bean, so none of it is wasted: The seeds flavor the cheesecake, and the bean halves flavor the topping. Up to two months ahead: Both […]
No Bake Vanilla Custard Recipe
The recipe comes to us from: A Mom’s Take. Have you ever had custard? If not, there is no reason to wait any longer to try it! You’ll find it has […]