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INGREDIENTS: 8 egg yolks 1 1/3 cup granulated sugar 1/4 teaspoon salt 3 cups heavy cream 1 cup whole milk 1 tablespoon vanilla extract INSTRUCTIONS: In the bowl of your stand mixer add the egg yolks, sugar, and salt. Using the paddle attachment, beat on medium speed until pale yellow and light and airy. About 4-5 minutes. In a large pan heat the cream and milk …


Golden Vanilla Cake

Ingredients: 2 cups (397g) sugar, Baker’s Special Sugar preferred 3 1/4 cups (390g) King Arthur Unbleached All-Purpose Flour 1 tablespoon baking powder 1 teaspoon salt 3/4 cup (12 tablespoons, 170g) unsalted butter, softened 1 1/2 cups (340g) milk, at room temperature 1 tablespoon (14g) vanilla extract 4 large eggs, at room temperature Instructions: Preheat the oven …


Classic Vanilla Cake

Ingredients: Cake:  1 stick (8 tablespoons) unsalted butter, at room temperature, plus more for the pans 2 3/4 cups all-purpose flour, spooned and leveled, plus more for the pans 1 teaspoon baking powder 1 teaspoon fine salt 2 cups granulated sugar 1/2 cup vegetable oil 5 large eggs, at room temperature 1 tablespoon pure vanilla …