Contains pork – recipe is for non-Muslims only
Mini toad in the hole, fun for under 5’s
Ingredients:
- 2-3 tbsp sunflower oil
- 85ml milk
- 1 egg
- 50g plain flour, sifted
- 12 mini cocktail sausages
- tomato ketchup, to serve
Directions:
- Preheat oven to fan 180C/conventional 200C/gas 6. Put a generous half-teaspoonful of sunflower oil in the bottom of each cup of a deep 12-hole mini muffin pan set on a baking tray.
- Pour the milk into a jug, add the egg, flour and a pinch of salt and whisk everything together with a hand blender or wire whisk until a smooth batter forms.
- Put the muffin pan in the oven for a minute or so until the oil is very hot. Carefully remove from the oven and quickly fill the cups just under two-thirds full (this may not seem enough batter, but they puff up in the oven). Drop a sausage into each cup and bake for 20-25 minutes until golden brown, well risen and crisp. Serve with ketchup.
Nutrition per serving:
- kcal70
- fat4.8g
- saturates1.3g
- carbs5g
- sugars0g
- fibre0.2g
- protein2.4g
- salt0.25g