Serve up this vibrant salad with watermelon, mint and feta on balmy summer days. Pure, cooling refreshment, it will fast become your favourite seasonal side
Ingredients:
- 1 shallot , thinly sliced into rings
- 2 tsp sumac , plus a pinch to serve
- 1 tbsp olive oil
- 1 lime , juiced
- 10g mint
- 700g watermelon (prepared weight), cut into chunky cubes
- 65g feta
- 4 slices sourdough bread , to serve
Directions:
- Put the shallot in a small bowl of ice water and set aside. Whisk together the sumac, olive oil, lime juice and some seasoning.
- Chop half the mint. Drain the shallots well and put in a large bowl with the watermelon, most of the feta and the chopped mint. Toss with the dressing to combine.
- Transfer to a serving platter and scatter over the remaining feta and mint. Sprinkle with a pinch of sumac and serve with the toast.
Nutrition per serving:
- kcal315
- fat8g
- saturates3g
- carbs48g
- sugars0g
- fibre3g
- protein11g
- salt1.53g