Whether you want a special breakfast or an evening dessert, pancakes are a delicious and easy option to prepare at home, but some prefer to eat pancakes outside, because they cannot get pancakes with a crisp and perfect texture.
It’s not too difficult, all you have to do is make sure that you avoid these 5 common mistakes while preparing:
Mistakes we make while preparing pancakes
1. Excessive mixing of the mixture
When preparing the pancake mixture or any kind of pastry mixture, we have the desire to continue mixing until we completely get rid of all the lumps and get a smooth mixture.
This soft mixture is not the best when preparing pancakes, when you mix the liquid and dry ingredients together and start mixing, gluten will form in the mixture, and it will continue to increase as the mixing continues, according to what was mentioned in the Kitchen website .
As a result, you will end up with pressed pancakes instead of the perfect light pancake.
Therefore, it is recommended to mix until the flour mixes with the rest of the ingredients, and there is nothing wrong with some lumps.
2. Do not leave the mixture long enough to rest
The wait can be annoying, especially if you’re craving your pancake breakfast, though you may have to wait a while to get the perfect result.
After preparing the mixture, it should be left to rest for a period ranging from 5 minutes to half an hour. This rest period will lead to the quenching of the gluten that activates as a result of stirring. It also gives an opportunity for the starch particles in the flour to absorb the liquid, which gives the pancake a thicker texture.
3. The fryer is not hot enough
For a perfect pancake, it should be crisp around the edges and soft on the inside, but if you start baking it in a pan that isn’t hot enough, you’ll get a greasy pancake, because the mixture absorbs the oil or butter in the pan.
So give the pan some time to get hot before you put the batter, but be careful not to make it too hot so the butter doesn’t evaporate before you put the batter.
4 . The temperature is too high
High heat doesn’t make the pancakes cook faster, it just makes the heat distribution uneven, resulting in very crunchy and undercooked edges.
The pies may also ripen from the outside due to the high heat, while the inside remains doughy.
Therefore, make sure that the heat is medium, and do not put the mixture until the pan is completely heated.
5. Flipping pancakes too much
Most novice pancake makers start flipping the pancake as soon as the bubbles appear, but you should give it some time.
The pancakes should be turned only once during cooking. As long as you don’t flip it early, you won’t need to flip it any more.
Frequently flipping the pies causes them to shrink, which leads to them losing their distinctly crisp texture.
How to make pancakes at home
You will need the following:
- one egg
- little frying oil
- a cup of milk
- a cup of flour
- big spoon of sugar
- Two teaspoons of baking powder
- Half a teaspoon of vanilla
As desired, you can use: ice cream, fruits such as banana, strawberry and pineapple, liquid cream, honey, chocolate.
Softly whisk the egg, liquid milk, flour, sugar, baking powder and vanilla together until blended.
Put a very small amount of oil in a frying pan, then add a little of the previous mixture until it becomes a disk.
Wait a moment until the bottom end of the disc is golden, then turn it over to cook the other end.
Keep making more tablets until you run out of mixture.
Note : You can master the additions that you will put on the pancake discs, it is possible to dip them in honey, chocolate or the special pancake sauce available in the market, then it is possible to put the discs on top of each other, and add liquid cream on top, ice cream or fruits.