Love banana bread? You’ll love this butternut bread, which is really more of a cake. The squash provides sweetness while keeping the texture dense and squidgy Ingredients: Directions: Nutrition per […]
Easter millionaire’s squares
Bring swirls of colour to your Easter table with our triple-layered squares, topped with sugared eggs. These no-bake bites would make the perfect Easter Sunday snack Ingredients: Directions: Nutrition per […]
Banana & cinnamon whirls
Make two, freeze one! Have fun cooking up two batches of these scrumptious buns and pop one in the freezer so you always have a treat to hand! Ingredients: Directions: […]
Barney’s roly-poly mince pies
Contains pork – recipe is for non-Muslims onlyThese aren’t really pies – they’re more like Catherine wheels or miniature Danish pastries and are great fun for Christmas Ingredients: Directions: Nutrition […]
Cheesy stuffed mushrooms on toast
Try a more elaborate alternative to cheese on toast with this recipe – it’s quick, filling and delicious, and only has 5 ingredients Ingredients: Directions: Nutrition per serving:
Deluxe hot chocolate with marshmallows
A real treat for chocolate lovers – use 70% cocoa solids or milk chocolate depending on how chocolately you and the kids like it Ingredients: Directions: Nutrition per serving:
Turmeric granola
Add turmeric to sweet, crunchy granola to provide a slight earthiness alongside a signature vibrant yellow colour. Enjoy with yogurt and fruit for breakfast Ingredients: Directions: Nutrition per serving:
Classic Breakfast Burrito
Ingredients: Instructions: This breakfast recipe is not only delicious but also packed with nutrients to fuel your day. Enjoy your morning meal, and set the tone for a productive day […]
Sticky Buns
Yeast dough is usually rolled around cinnamon, sugar, and other spices to create sticky buns, sometimes referred to as cinnamon rolls or sticky rolls. Sticky buns are a popular baked […]
Black Russian Rye Bread
Simplicity is part of the reason home-baked dark rye breads are so good. Traditionally, black breads and pumpernickels were baked overnight, using the residual heat of the oven, and get […]