Lomo saltado is one of Peru’s best-loved dishes and a classic of chifa, the cooking that grew out of Chinese immigrants settling in Peru in the 1800s. Tender strips of beef are stir-fried over high heat with red onion, tomato and soy sauce, then tossed with French fries and served with white rice. It’s ready […]
Linzer cookies are buttery Austrian almond sandwich cookies filled with raspberry jam and dusted with powdered sugar, a holiday cookie-tray favorite.
Bibimbap is a colorful Korean rice bowl topped with seasoned vegetables, savory beef and a fried egg, all mixed together with a sweet and spicy gochujang sauce.
Butter chicken (murgh makhani) is tender, charred chicken simmered in a creamy, mildly spiced tomato and butter sauce. Serve it with naan and basmati rice.
This Spanish seafood paella is packed with prawns, mussels and squid in saffron rice, with a crispy socarrat on the bottom. Ready in an hour.
Spaghetti alle vongole is the classic Italian pasta with clams, garlic, chili, white wine and parsley, ready in about 35 minutes.
Phở bò is Vietnam’s famous beef noodle soup: a clear, fragrant broth simmered with charred onion, ginger and warm spices, ladled over rice noodles and tender beef.
A classic Jack Rose cocktail with apple brandy, fresh lemon and homemade pomegranate grenadine. A rosy, three-ingredient autumn drink ready in 5 minutes.
Shakshuka is a one-pan breakfast of eggs gently poached in a spiced tomato and pepper sauce, ready in 35 minutes and perfect with crusty bread or warm pita.
Ají verde is a creamy, spicy Peruvian green sauce made with cilantro, jalapeños, lime and cheese – perfect with roast chicken, fries and grilled meats.