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Bread

Pão de Queijo

Pão de queijo are chewy, cheesy Brazilian cheese bread rolls made with tapioca flour – naturally gluten-free and ready in 30 minutes.

Sip Fresh

Çay

Learn how to make authentic Turkish tea (çay) in a double teapot: strong, deep red black tea, diluted to taste and served in tulip-shaped glasses.

Creamy butternut squash risotto topped with roasted squash cubes, Parmesan and crispy sage in a rustic bowl
Risotto

Butternut Squash Risotto

When the weather turns cool, nothing beats a bowl of creamy risotto, and this butternut squash version is pure autumn comfort. Sweet roasted squash is stirred into the rice until it melts into a velvety, golden sauce, then finished with Parmesan, a knob of butter and crispy fried sage leaves. It’s cozy enough for a […]

Sliced strawberry semifreddo loaf topped with fresh strawberries and chopped pistachios
semifreddo

Italian Frozen Dessert

Semifreddo means “half-frozen” in Italian, and it’s one of the easiest ways to make a showstopping frozen dessert without an ice cream machine. This strawberry version folds a light, airy custard together with whipped cream and a swirl of fresh strawberry purée, then freezes it in a loaf pan. The result slices cleanly, melts softly […]

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Classic red sangria

Fruity, refreshing and made for sharing, this classic red sangria is a crowd-pleaser all year round. Dry red wine, fresh orange juice and a splash of brandy are sweetened just enough. Then you load the jug with oranges, apples, berries and a cinnamon stick. Stir it together in 15 minutes and let the fridge do […]