Butter chicken (murgh makhani) is tender, charred chicken simmered in a creamy, mildly spiced tomato and butter sauce. Serve it with naan and basmati rice.
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Paella
This Spanish seafood paella is packed with prawns, mussels and squid in saffron rice, with a crispy socarrat on the bottom. Ready in an hour.
Spaghetti alle Vongole
Spaghetti alle vongole is the classic Italian pasta with clams, garlic, chili, white wine and parsley, ready in about 35 minutes.
Phở Bò
Phở bò is Vietnam’s famous beef noodle soup: a clear, fragrant broth simmered with charred onion, ginger and warm spices, ladled over rice noodles and tender beef.
Jack Rose Cocktail
A classic Jack Rose cocktail with apple brandy, fresh lemon and homemade pomegranate grenadine. A rosy, three-ingredient autumn drink ready in 5 minutes.
Shakshuka
Shakshuka is a one-pan breakfast of eggs gently poached in a spiced tomato and pepper sauce, ready in 35 minutes and perfect with crusty bread or warm pita.
Ají Verde
Ají verde is a creamy, spicy Peruvian green sauce made with cilantro, jalapeños, lime and cheese – perfect with roast chicken, fries and grilled meats.
Pastéis de Nata
Pastéis de nata are Portugal’s iconic custard tarts: crisp, flaky puff pastry filled with creamy lemon-and-cinnamon custard, baked until caramelized on top.
Kladdkaka
Kladdkaka is a rich, gooey Swedish chocolate cake with a crisp top and fudgy center, made in one bowl with simple pantry ingredients.
Champurrado
Learn how to make champurrado, the thick Mexican hot chocolate made with masa harina, Mexican chocolate, cinnamon and piloncillo – a cozy drink for Día de Muertos, Christmas and cold mornings.