This Mango Kulfi is an easy yet delicious take on the beloved South Asian ice cream, made with just four ingredients and only five minutes of preparation. Fresh or canned mango pulp is blended with heavy cream, sweetened condensed milk, and a secret ingredient bread. Just like classic Malai Kulfi, the bread creates a rich, […]
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Skillet Stuffed Shells
Stuffed shells don’t have to be a weekend project. This one-pan, stovetop-only version turns mushroom- and spinach-stuffed shells into an easy weeknight pasta dinner. The quick but deeply flavorful sauce is made by dressing up jarred marinara sauce with garlic browned in butter and crushed red pepper flakes. Recipe information Ingredients 18 jumbo pasta shells (about 6 […]
Bombay Masala Chile Cheese Toasties
Melty, cheesy, crunchy, spicy these sandwiches, a street food favorite in India, check all the boxes. There’s a tender potato filling, crisp vegetables, and oozing cheese tucked between golden bread that’s spread with an invigorating green chutney. To take this lunch really over the top (and way outside of tradition), wedge a few potato chips […]
Tacos de Gobernador
Tacos de Gobernador are a cultural import that crossed the Sea of Cortez. They come from Sinaloa, where they are supposedly named in honor of a local mayor who liked his shrimp tacos topped with cheese and chiles. The name of the politician is lost to time, but the name of the taco has become […]
CLTC Soup
Curried Lentil, Tomato, and Coconut Soup is a warm, hearty bowl filled with rich, comforting flavor. Tender lentils simmer with aromatic spices, bright tomato, and creamy coconut for a satisfying soup that’s both nourishing and deeply flavorful. Perfect for cozy lunches, easy weeknight dinners, or whenever you’re craving something comforting. Recipe information Ingredients 2 tablespoons […]
Pistachio Crinkle Cookies
If you’re looking for the cookie that’ll steal the show at any party, these pistachio crinkle cookies are it. Chewy, rich with pistachio flavor, and finished with a dramatic crackled coating of confectioners’ sugar, they’re every bit as fun as classic crinkles but with a gorgeous, naturally green twist. Add them to a homemade cookie box, and don’t be surprised when […]
No Bake Dubai Chocolate Cheesecake
A delicious creamy no bake pistachio cheesecake with a chocolate crust, crispy pistachio knafeh layer and chocolate ganache Ingredients Crust: Pistachio knafeh: Chocolate ganache: Pistachio cheesecake: Instructions Crust: Pistachio knafeh: Chocolate ganache: Pistachio cheesecake: Decoration:
Soft Brioche Donuts
Fluffy, melt-in-the-mouth donuts made with a rich brioche dough and covered in chocolate or vanilla glaze. Easy to make and better than any bakery! Prep Time: 30 minutesCook Time: 30 minutesYield: 15 donuts Ingredients Donut dough: Classic vanilla glaze: (for half the donuts) Chocolate glaze: (for half the donuts) Instructions Donut dough: Glazes: Frying and glazing: Notes
Cedar-Plank Salmon
Cedar-Plank Salmon is a simple yet impressive way to prepare salmon, infusing it with a subtle smoky, woodsy flavor as it cooks. Tender, flaky, and beautifully seasoned, it’s perfect for summer grilling, outdoor gatherings, or an easy dinner that feels a little more special. Recipe information Ingredients 2 tablespoons grainy mustard 2 tablespoons mild honey […]
Fresh Strawberry Pie
A fresh strawberry pie that’s bursting with juicy berries and coated in a glossy homemade strawberry glaze. This easy dessert is perfect for spring and summer gatherings and tastes even better topped with whipped cream. Prep Time: 20 minutesCook Time: 10 minutesChill Time: 3 hoursServings: 8 serves Equipment Ingredients Instructions Notes This pie is at […]