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Caprese Frittata

Caprese Frittata

Caprese Frittata is a fresh, flavorful dish inspired by the classic Italian salad. Fluffy eggs are combined with juicy tomatoes, melty cheese, and fragrant basil, creating a light yet satisfying meal that works just as well for breakfast and brunch as it does for an 

Orange Olive Oil Cake with Cardamom

Orange Olive Oil Cake with Cardamom

A simple dessert that only requires a few baking staples, oranges and cardamom. The star ingredient here is a high-quality extra virgin olive oil, which not only creates a moist texture, but also adds a rich, slightly fruity flavor to this orange olive oil cake. 

Fried Calamari

Fried Calamari

Crispy, flavorful Fried Calamari is a delicious appetizer that tastes like something you would order in a fancy restaurant. The calamari is tenderized, breaded and then fried to golden brown, crunchy perfection. Take it to the next level with marinara sauce for dipping!

Prep Time:20minutes minutes
Cook Time:30minutes minutes
Servings:
4 people

Ingredients

  • ▢1 pound calamari rings
  • ▢1 cup whole milk
  • ▢1 tablespoon lemon juice
  • ▢1 ½ cups all-purpose flour
  • ▢¼ cup cornstarch
  • ▢½ teaspoon salt
  • ▢1 teaspoon dried dill
  • ▢½ teaspoon paprika
  • ▢½ teaspoon pepper
  • ▢vegetable oil for frying
  • ▢lemon wedges for serving

Instructions 

  • Prepare 1 pound calamari rings by thawing them if they are frozen. Pat the rings dry and place them into a bowl.
  • Pour 1 cup whole milk and l1 tablespoon lemon juice over the rings and stir to combine and coat the rings evenly in the milk mixture.
  • In a separate bowl whisk together 1 ½ cups all-purpose flour¼ cup cornstarch½ teaspoon salt1 teaspoon dried dill½ teaspoon paprika, and ½ teaspoon pepper. Remove the rings from the milk mixture, allowing excess liquid to drip off, and toss them in the flour mixture.
  • Place the breaded calamari rings onto a plate or sheet pan and prepare a second plate or sheet pan by lining it with paper towels.
  • Heat about an inch of vegetable oil for frying in a large skillet over medium-high heat. When the oil is hot carefully place the battered calamari into the hot oil and fry them for about 3 minutes until they are golden brown.
  • When the calamari is finished frying place them onto the paper towel-lined plate or sheet pan. Work in batches until all the calamari is finished and serve fresh with lemon wedges.

Notes

If you can’t find calamari rings, you can use squid tubes and cut them into rings. You can also use a mix with tentacles. 

To air fry, follow the steps up until you fry them. Instead, spray the breaded calamari with oil and place them into your air fryer basket. Air fry at 400 degrees Fahrenheit for 4-5 minutes. 

Nutrition

Calories: 345kcalCarbohydrates: 50gProtein: 25gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 272mgSodium: 366mgPotassium: 442mgFiber: 2gSugar: 3gVitamin A: 276IUVitamin C: 7mgCalcium: 125mgIron: 3mg

Spinach Pie

Spinach Pie

This savory spinach pie is packed with spinach and baked in a flaky crust. It’s loaded with three kinds of cheeses, onion, garlic, eggs, and seasoned with tons of flavor! Enjoy it warm or cold, and any time of day. Prep Time:30minutes minutesCook Time:50minutes minutesServings:8 people Ingredients Instructions 

Lasagna Soup

Lasagna Soup

Easy to make, low fat lasagna soup comes together in minutes, filled with traditional Lasagna flavours! Throw all of your ingredients into your slow-cooker or crockpot and you have lasagna soup, ready on the dinner table, with minimal effort and maximum taste! Prep Time:10minutes minsCook Time:4hours hrsServings:8 serves 

Marry Me Chicken Hearts Tarts 

Marry Me Chicken Hearts Tarts 

The famous chicken that gets you a ring, now in a heart shape. Wrapped in golden, flaky puff pastry, this is the ultimate romantic dinner ready in 60 minutes.

Prep Time:20minutes mins
Cook Time:40minutes mins
Servings:4 serves

Equipment

  • 1 3 inch Heart shaped cookie cutter
  • 1 4 inch Heart shaped cookie cutter
  • 1 pastry brush
  • 1 Sheet Pan

Ingredients

  • ▢2 sheets Butter Puff Pastry thawed, but kept cold approx 18 oz (510g) 12.5″ x 10″. (32cm x 25cm)
  • ▢1 Chicken Breast diced into ½ inch cubes approx 12 oz (350g)

The Sauce

  • ▢½ tsp Chilli flakes
  • ▢½ tbsp Garlic minced
  • ▢1 tsp oregano
  • ▢¼ tsp onion powder
  • ▢2 tbsp white wine
  • ▢⅓ cup sun-dried tomatoes chopped
  • ▢⅓ cup heavy cream
  • ▢⅓ cup parmesan cheese shredded
  • ▢1 pinch salt
  • ▢1 pinch pepper

Egg wash

  • ▢2 egg yolk
  • ▢1 tbsp milk

Instructions 

  • Pan fry chicken until golden. Add chilli flakes, garlic, oregano, onion powder, and wine. Simmer for 1 min until alcohol evaporates.
  • Stir in sun-dried tomatoes, cream, parmesan, salt, and pepper. Simmer until thick (2 mins). Let cool completely (crucial so the pastry doesn’t melt!).
  • Lay one sheet of puff pastry on parchment paper.
  • Lightly press a 3-inch heart cutter onto the pastry to make 4 outlines (do not cut through the dough, these are just guides).
  • Place a heap of filling (approx. 2 tbsp) in the center of each outline. Brush a little water around the filling.
  • Place the second pastry sheet on top. Gently press down around the filling heaps to remove air pockets. Using a larger 4-inch heart cutter, center it over a mound and cut firmly through both sheets to create your sealed heart pocket. Repeat for all 4.
  • Prick a small steam vent in the center with a toothpick and brush with egg wash. Bake at 370°F (190°C) for 35–40 mins or until puffed and golden (check 20 mins in as ovens and puff pasty vary).
  • Serve warm with sour cream and chilli sauce.

Notes

  • Pastry Tip: Keep your puff pastry cold! If it starts getting sticky while you work, pop it back in the fridge for 10 minutes.
  • Cool The Filling: Make sure your chicken mixture is completely cool before spooning it onto the pastry, or you’ll end up with soggy bottoms.
  • Shortcut: In a rush? Use shredded rotisserie chicken and just toss it with the sauce ingredients.
  • Make Ahead: You can assemble these, freeze them raw on a baking sheet, then bag them up. Bake from frozen (just add 3-5 minutes to the cooking time).
  • Reheating: Air fry or oven bake leftovers to get the crunch back. The microwave will make them soft!

Nutrition

Calories: 787kcal | Carbohydrates: 53g | Protein: 26g | Fat: 52g | Saturated Fat: 17g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 26g | Trans Fat: 0.01g | Cholesterol: 164mg | Sodium: 491mg | Potassium: 673mg | Fiber: 3g | Sugar: 6g | Vitamin A: 702IU | Vitamin C: 5mg | Calcium: 172mg | Iron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Double Chocolate Cherry Cheesecake French Toast

Double Chocolate Cherry Cheesecake French Toast

Double Chocolate Cherry Cheesecake French Toast is over-the-top indulgence in the best way. Thick slices of bread are stuffed with a rich cheesecake filling, layered with chocolate and cherries, then cooked until golden and decadent. It’s a show-stopping breakfast or brunch that feels like dessert—perfect 

Salami Chips

Salami Chips

Salami Chips are crispy, savory, and surprisingly addictive. Baked until perfectly crunchy, they’re an easy snack or appetizer that delivers big flavor with minimal effort—perfect for charcuterie boards, party platters, or anytime a salty crunch is calling. Prep Time: 5 minsCook Time: 25minsYields:4 serving(s) Ingredients Step 1 

Heart Thumbprint Cookies

Heart Thumbprint Cookies

Looking for the sweetest Valentine’s Day treat? You might just break some hearts with these. Forget the laborious chocolate-covered strawberries (that aren’t even in season!), and make these adorable cookies instead.

Prep Time:10 mins
Total Time:35 mins
Yields:24

Ingredients

  • 1 1/2 cups (180 g.) all-purpose flour
  • 6 Tbsp. unsweetened cocoa powder
  • 1/2 tsp. baking powder
  • 1/2 tsp. kosher salt
  • 3/4 cup (1 1/2 sticks) unsalted butter, softened
  • 1/2 cup (100 g.) granulated sugar
  • 1 large egg
  • 1 tsp. pure vanilla extract
  • 1/3 cup raspberry or strawberry jam

Directions

Step 1

Arrange racks in upper and lower thirds of oven; preheat to 350°. In a medium bowl, whisk flour, cocoa powder, baking powder, and salt.

Step 2

In a large bowl, using a handheld mixer on medium-high speed (or in the large bowl of a stand mixer fitted with the whisk attachment), beat butter and sugar until creamy and smooth, about 2 minutes. Beat in egg and vanilla, then add dry ingredients and beat on medium-low speed until just combined.

Step 3

Using a small cookie scoop (about 1 1/2 Tbsp.), portion dough onto 2 parchment-lined baking sheets. Roll each piece into a ball, then press your pinkie into ball at a slight angle. Press your pinkie in at the opposite angle to create a heart shape. Fill each heart with a scant teaspoon of jam.

Step 4

Bake cookies, rotating sheets top to bottom halfway through, until edges feel firm to the touch and have puffed slightly, 10 to 12 minutes.

Step 5

Transfer sheets to a wire rack. Let cool 10 minutes before serving.

Notes:

To make the hearts, simply press one of your fingers (my pinky is the right size for me) into the unbaked cookie at an angle, then go in the other direction to create a “v” or heart. You can then fill your hearts with whatever type of jam you prefer. I like raspberry and strawberry, but cherry would also be so good in these, too.

These cookies don’t require any chill time, which means you can have something sweet to share with your loved ones in under an hour.

Brie Crisps

Brie Crisps

Brie is a rich, buttery, creamy cheese that’s a favorite in the Delish Test Kitchen and always makes a cheese board just a little more enticing. Whether it’s baked in pastry, melted into a quesadilla, or used as whipped dip. All you need is brie, 5 minutes, and a