Ají verde is a creamy, spicy Peruvian green sauce made with cilantro, jalapeños, lime and cheese – perfect with roast chicken, fries and grilled meats.
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Pastéis de Nata
Pastéis de nata are Portugal’s iconic custard tarts: crisp, flaky puff pastry filled with creamy lemon-and-cinnamon custard, baked until caramelized on top.
Kladdkaka
Kladdkaka is a rich, gooey Swedish chocolate cake with a crisp top and fudgy center, made in one bowl with simple pantry ingredients.
Champurrado
Learn how to make champurrado, the thick Mexican hot chocolate made with masa harina, Mexican chocolate, cinnamon and piloncillo – a cozy drink for Día de Muertos, Christmas and cold mornings.
Pão de Queijo
Pão de queijo are chewy, cheesy Brazilian cheese bread rolls made with tapioca flour – naturally gluten-free and ready in 30 minutes.
Spanakopita Triangles
Crispy, flaky Greek spanakopita triangles filled with spinach, feta, herbs and onions – the perfect party appetizer.
Dorayaki – Red Bean Pancakes
Dorayaki are soft, honey-sweetened Japanese pancakes sandwiched around sweet red bean paste – a classic Japanese treat that’s easy to make at home.
Çay
Learn how to make authentic Turkish tea (çay) in a double teapot: strong, deep red black tea, diluted to taste and served in tulip-shaped glasses.
Halloween Pumpkin Stew
A whole pumpkin filled with cheesy beef, vegetable and rice stew and baked until tender. A fun, cozy Halloween dinner tradition.
Salsa Chicken
Juicy baked chicken breasts topped with taco seasoning, salsa and melted cheddar. Five ingredients and about 35 minutes for an easy weeknight dinner.