Black Bean Soup made with canned beans, on the table in 30 minutes, and thick enough that a spoon stands up in it. Half of it gets blended and stirred back through, which is how it turns creamy without a drop of cream going anywhere near it. This is a pantry soup that has no business […]
Latest Posts
Sourdough Bagels
These homemade sourdough bagels are crisp and chewy, soft inside, and full of mild sourdough flavor. Finish with your favorite toppings and enjoy them warm from the oven. They also keep really well. Prep Time:40minutes minsCook Time:25minutes minsYield:8 bagels Ingredients Instructions Notes Storage – Cover and store the cooled bagels at room temperature for 3-4 days. Avoid refrigerating, […]
Chipotle
Rustle up this tangy, spicy sauce in just five minutes to slather over burgers, or serve with chips or wedges for dunking Prep:5 minsCook: No cook Serves:8 Ingredients Method Nutrition per serving
Benedict Hash Bites
If every brunch menu had some sort of eggs Benedict and some sort of crispy potato, it would be a dream. They’d preferably be on the same plate, but beggars can’t be choosers. Instead of facing perpetual brunch-themed disappointment, these eggs Benedict hash brown bites bring both cravings together in one delicious bite. This is […]
Mojito
Nothing beats a nice, cold mint mojito when you’re sitting by the pool. Gather with friends and let the fun flow with this mojito recipe that will bring the good times. This Classic Mojito recipe is so refreshing and delicious on a hot day. If you need to make a pitcher of mojitos for a group this […]
Wedding Soup
Italian wedding soup is a cozy, hearty soup with tender chicken meatballs, acini di pepe, vegetables, and spinach in a flavorful broth. Prep Time:10minutes minutesCook Time:20minutes minutesServings:8 servings Ingredients Meatballs Soup Instructions Meatballs Soup Notes Storage Instructions Nutrition Serving: 1gCalories: 320kcalCarbohydrates: 19gProtein: 21gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 82mgSodium: 808mgPotassium: 776mgFiber: 2gSugar: 7gVitamin A: 6091IUVitamin C: 8mgCalcium: 119mgIron: 2mg
Classic Roast
Fall-apart tender beef in a rich, savory sauce – this is the ultimate pot roast recipe! It starts with searing the beef and building a flavorful broth on the stovetop, then the oven does the rest. It’s simple enough for a cozy weekend dinner but absolutely company-worthy. Prep Time:30minutes minsCook Time:3hours hrs 30minutes minServings:8servings Ingredients To Thicken the Sauce […]
Butternut Squash Soup
A good pumpkin soup is always a fall favorite, but this creamy butternut squash soup is the ultimate winner. The added creaminess from the blended potatoes, plus the savory herbs, makes this a welcome addition to any fall dinner or even your Thanksgiving menu. The best part? It’s surprisingly easy to make; it’s the perfect […]
Butternut Squash Latte
Move over, pumpkin spice—there’s a new gourd in town. The butternut squash latte (yes, the BSL) is the fall drink you didn’t see coming, but absolutely should have. Creamy, warmly spiced, and just sweet enough to feel like a treat, it’s everything you love about the season in a single, sippable mug…and it’s about to make you question […]
Cinnamon Roll Cookies
Cinnamon Roll Cookies – A deliciously buttery, super soft cream cheese sugar cookie, swirled with mesmerizing cinnamon sugar and finished with a sweet vanilla glaze. These delectable cookies taste just like a cinnamon roll! Prep45minutes minutesCook12minutes minutesChill1hour hour 30minutes minutesServings: 40 Ingredients Cookie Dough Filling Icing Instructions Notes Storage