Dim-sum-style shrimp dumplings at home, no dough required. Store-bought wonton wrappers do the heavy lifting, and a quick pan-fry followed by a short steam gives you golden, crispy bottoms with soft, tender tops and a juicy, garlicky shrimp filling. They’re ready in about 30 minutes. Prep: 15 minCook: 15 minMakes: about 24 dumplings Ingredients Filling […]
This apple cider sangria brings a taste of summer to cosy autumn evenings. Crisp white wine meets sweet apple cider and a spicy kick of ginger beer, with plenty of sliced fruit and cinnamon sticks. It’s a big-batch pitcher cocktail that’s ready in 10 minutes and perfect for sharing with friends. Prep: 10 minsTotal: 15 […]
Forget the tinned sauce. These classic sloppy joes use everyday store-cupboard ingredients and are ready in about 35 minutes. Lean beef, onion and green pepper simmer in a sweet and tangy tomato sauce, then get piled high into soft buns. It’s a nostalgic, family-friendly supper that everyone loves. Prep: 5 minsCook: 30 minsServes 6 Ingredients […]
Craving something warm and cosy but short on time? This shortcut chicken and dumplings is ready in about 20 minutes. Shop-bought biscuit dough turns into soft, fluffy dumplings as it simmers in a creamy chicken broth. It’s a proper comfort-food supper with almost no effort. Prep: 5 minsCook: 15 minsServes 8 Ingredients Method Tips Nutrition […]
Sweet-and-salty glazed Spam pressed between warm rice and wrapped in crisp nori — Hawaii’s favorite grab-and-go snack.
This is an easy taco pasta dish to make with ground beef, your favorite taco seasoning, tomatoes, pasta, and two types of cheese for a quick and delicious dinner that hits the spot every time! Prep Time:10 minsCook Time:20 minsServings:4 Ingredients Directions Nutrition Facts (per serving) 927 Calories 58g Fat 37g Carbs 61g Protein
Celebrate autumn with this apple & blackberry crumble, with jammy fruit under a golden, buttery oat topping. It’s an easy, comforting pudding to serve warm with custard or a scoop of vanilla ice cream Prep:20 minsCook:40 minsServes 6 Ingredients Method Nutrition per serving
This creamy one-pot dinner is quick, cozy and full of flavor. Sage-infused brown butter lends warmth and extra nuttiness to the crunchy, toasted bread-crumb topping. Ready In35 minYield:4 servings Ingredients Preparation Step 1 Melt the butter in a large pot or Dutch oven over medium heat. Add the sage and cook, stirring occasionally with a […]
Enjoy these keema samosas made with lamb or beef mince. They make a great dish to mark Eid, the Festival of Breaking the Fast following Ramadan Prep:40 minsCook:35 minsServes 12 Ingredients Method Nutrition per serving
Give these classic American cookies a twist by adding cocoa to the dough and sandwiching them with thick white chocolate and coffee ganache Prep:30 minsCook:15 mins Ingredients Method Nutrition per serving