Linzer cookies are buttery Austrian almond sandwich cookies filled with raspberry jam and dusted with powdered sugar, a holiday cookie-tray favorite.
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Bibimbap
Bibimbap is a colorful Korean rice bowl topped with seasoned vegetables, savory beef and a fried egg, all mixed together with a sweet and spicy gochujang sauce.
Murgh Makhani
Butter chicken (murgh makhani) is tender, charred chicken simmered in a creamy, mildly spiced tomato and butter sauce. Serve it with naan and basmati rice.
Paella
This Spanish seafood paella is packed with prawns, mussels and squid in saffron rice, with a crispy socarrat on the bottom. Ready in an hour.
Spaghetti alle Vongole
Spaghetti alle vongole is the classic Italian pasta with clams, garlic, chili, white wine and parsley, ready in about 35 minutes.
Phở Bò
Phở bò is Vietnam’s famous beef noodle soup: a clear, fragrant broth simmered with charred onion, ginger and warm spices, ladled over rice noodles and tender beef.
Jack Rose Cocktail
A classic Jack Rose cocktail with apple brandy, fresh lemon and homemade pomegranate grenadine. A rosy, three-ingredient autumn drink ready in 5 minutes.
Shakshuka
Shakshuka is a one-pan breakfast of eggs gently poached in a spiced tomato and pepper sauce, ready in 35 minutes and perfect with crusty bread or warm pita.
Ají Verde
Ají verde is a creamy, spicy Peruvian green sauce made with cilantro, jalapeños, lime and cheese – perfect with roast chicken, fries and grilled meats.
Pastéis de Nata
Pastéis de nata are Portugal’s iconic custard tarts: crisp, flaky puff pastry filled with creamy lemon-and-cinnamon custard, baked until caramelized on top.