Recent Posts

Caramel Chocolate Almond Clusters
June 26, 2026

Caramel Chocolate Almond Clusters

Salted Caramel Chocolate Almond Clusters are the perfect blend of sweet, salty, and crunchy. Rich chocolate coats roasted almonds and buttery caramel, creating bite-sized treats that deliver layers of texture and flavor in every indulgent bite. Perfect for gifting, sharing, or satisfying a sweet craving. …

Sweet Treat
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by CookDiaries
Pistachio Scotcheroos
June 25, 2026

Pistachio Scotcheroos

Crunchy? Check. Sweet? Check. Nutty? Check. Chocolaty? Check. Pistachio scotcheroos have everything you’d expect from a great dessert. If you’ve never had a scotcheroo, you’re missing out: The vintage dessert is like a leveled-up Rice Krispies treat, made by stirring melted marshmallows and peanut butter into cereal, and topping …

Sweet Treat
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by CookDiaries
Blackberry Mimosas
June 24, 2026

Blackberry Mimosas

Can you even call it brunch without mimosas? Not in my book! Whether you’re serving classic mimosas or other brunch-friendly cocktails like Bellinis, French 75s or Bloody Marys, there’s something about a cocktail at breakfast that makes the meal feel extra special.

Prep:5 min
Yield:12 servings

Ingredients

  • 1 pint fresh blackberries
  • 1 bottle (750 milliliters) champagne or other sparkling wine, chilled
  • 3 cups orange juice

Directions

  1. Add blackberries to a blender or food processor; puree until smooth. Strain and discard seeds.
  2. Pour in a large pitcher or container with champagne and orange juice. Serve in champagne flutes or wine glasses. Garnish with additional fresh blackberries, if desired.

Nutrition Facts

1 cocktail: 80 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 10g carbohydrate (7g sugars, 1g fiber), 1g protein.

Notes:

To make serving even easier, in addition to making the blackberry puree in advance, combine the orange juice and blackberry puree on the day of the event and store it in the fridge until ready to serve. Don’t add the sparkling wine to the pitcher until you’re ready to serve or you’ll lose the effervescence.

If making blackberry mimosas ahead of time, make and store the blackberry puree for up to two days. Keep it in an airtight container in the refrigerator until ready to use.

Sip Fresh
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by CookDiaries
Kabob Rolls
June 23, 2026

Kabob Rolls

Kabob Rolls are a flavorful, handheld twist on classic grilled skewers. Tender, spiced meat is wrapped in soft bread with fresh toppings and sauces, creating a satisfying balance of smoky, savory, and fresh flavors perfect for street-style meals, quick dinners, or casual gatherings. Prep:20 minCook:15 …

Dinner & Lunch
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by CookDiaries
Lemon Tiramisu Cookies
June 22, 2026

Lemon Tiramisu Cookies

Lemon Tiramisu Cookies are a bright, elegant twist on a classic dessert. Soft, delicate cookies are layered with creamy filling and a hint of citrus, blending the rich flavors of tiramisu with the fresh zing of lemon perfect for a refined treat that feels both …

Cookie
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by CookDiaries
Breakfast Deluxe Bagel
June 21, 2026

Breakfast Deluxe Bagel

This Breakfast Deluxe Bagel is a hearty, satisfying way to start the day. Stacked with layers of savory breakfast favorites on a toasted bagel, it’s rich, flavorful, and filling perfect for busy mornings, weekend brunch, or whenever you need a breakfast that truly delivers.

Prep Time:5minutes mins
Cook Time:5minutes mins
Servings:1 bagel

Equipment

  • 1 Sheet Pan

Ingredients

  • ▢1 bagel
  • ▢cooking oil spray

Egg Mix

  • ▢2 large eggs
  • ▢1/4 tsp garlic
  • ▢1/4 tbsp onion
  • ▢1 pinch salt
  • ▢1 pinch pepper

Filling

  • ▢3 slices Bacon cooked crispy
  • ▢1/2 Avocado slices
  • ▢1 tbsp tomato pesto or tomato relish.
  • ▢1 drizzle ranch sauce
  • ▢1 slice swiss cheese

Instructions 

  • In a pan over medium heat, spray oil, then place your bagel halves face down and toast until lightly golden.
  • While the bagels are in the pan, whisk your eggs with the garlic powder, onion powder, salt, and pepper in a little bowl.
  • Pour the seasoned egg mixture directly into the pan,
  • Let the eggs cook until they start to set, then carefully flip everything over in one piece.
  • Spread tomato pesto on the 2 parts of the Bagel and fold the excess egg edges over the Bagel to shape it into a sandwich base.
  • Add a slice of cheese, the crispy bacon, and a layer of fresh avocado slices.
  • Drizzle with ranch Sauce, Close the sandwich and let it sit for a few second, slice and serve.

Notes

I highly recommend eating this straight from the pan for the best texture, but you can prep the components ahead of time to make mornings even faster.

  • Fridge: Keep cooked bacon in an airtight container in the fridge for up to 4 days.
  • Make Ahead: You can cook a large batch of bacon on the weekend so it is ready to grab and layer into your sandwich during busy weekday mornings.
  • Reheating: If you end up with half a sandwich left over, warm it in a skillet over low heat or in an air fryer for a couple of minutes. Avoid the microwave so the bread doesn’t turn rubbery.

Nutrition

Calories: 536kcal | Carbohydrates: 61g | Protein: 28g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 345mg | Sodium: 1012mg | Potassium: 283mg | Fiber: 4g | Sugar: 2g | Vitamin A: 758IU | Vitamin C: 2mg | Calcium: 243mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Breakfast
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by CookDiaries
Cocomango Popsicles
June 20, 2026

Cocomango Popsicles

These 3 ingredient mango popsicles couldn’t be any easier! Vegan and gluten-free, these mango coconut popsicles will be on repeat all summer long! Prep Time: 5 minutesTotal Time: 6 hoursYield: 8–10 popsicles Ingredients Instructions Popsicles will keep in an airtight bag or container, in the freezer, for up to …

Desserts
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by CookDiaries
One Pot Pasta
June 19, 2026

One Pot Pasta

A quick and easy creamy one pot pasta made with caramelized onions, chicken stock, and a kick of chili oil. Cooking the fettuccine directly in the sauce means fewer dishes and maximum flavor in under 40 minutes. Prep Time:10minutes minsCook Time:25minutes minsServings:4 people Equipment Ingredients For garnish / …

Pasta
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by CookDiaries
Banana Bread Sundae
June 18, 2026

Banana Bread Sundae

Warm, pan fried banana bread is layered with chilled vanilla bean ice cream and served alongside fresh banana slices. And to finish it’s all drizzled with rich caramel sauce and crunchy toasted pecan bits. It’s pure decadence in every bite!

Prep5minutes minutes
Cook5minutes minutes
Servings: 5

Ingredients

  • 5 (3/4-inch slices) banana bread (day or two old)
  • 3 Tbsp unsalted butter, cut into pieces, divided
  • 5 scoops vanilla bean ice cream or coconut ice cream
  • 1/2 cup caramel sauce, homemade or store-bought
  • 1/2 cup chopped toasted pecans
  • 3 medium bananas, sliced

Instructions

  • Melt 2 Tbsp butter in a 12-inch non-stick skillet over medium heat. Add banana bread slices and fry until golden brown and toasted on bottom about 1-2 minutes.
  • Add remaining 1 Tbsp butter (that’s cut into small pieces and placed around bread), turn bread slices and cook until golden brown on second side.
  • Transfer banana bread slices to shallow bowls and place banana slices on the side.
  • Top each warm piece of pan fried banana bread with one scoop of vanilla ice cream, drizzle with caramel sauce and sprinkle with toasted pecans. Serve immediately.
Breakfast
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by CookDiaries
Chocolate Swirl Pistachio Ice Cream
June 17, 2026

Chocolate Swirl Pistachio Ice Cream

This homemade chocolate swirl pistachio ice cream is made using a no-churn method, so you don’t need an ice cream maker. Rich chocolate ganache is swirled with creamy pistachio ice cream, and it’s ready to eat after about 8 hours of freezing.  Prep Time: 20 minutesTotal …

Desserts
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by CookDiaries