Recent Posts

Crack Dip
July 1, 2026

Crack Dip

An amazing dip for parties with only four ingredients! A creamy base with bacon, cheddar and ranch seasoning mix. Prep:10minutes mins Ingredients Instructions Tips Store leftover crack dip in an airtight container in the fridge for up to 3-4 days. Before serving again give it a …

Liquid Gold
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by CookDiaries
New York Cheesecake
June 30, 2026

New York Cheesecake

The easiest New York cheesecake you will ever make. You get that signature dense texture without the hassle of a water bath. Paired with a quick Biscoff crust, this foolproof dessert bakes beautifully every time. Just make sure to chill it completely before slicing! Prep …

Desserts
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by CookDiaries
Cherry Matcha Cookies
June 29, 2026

Cherry Matcha Cookies

If your ideal afternoon consists of a creamy iced matcha latte with a little something sweet on the side, these cherry matcha cookies are sure to become your new baking obsession. Even the trendiest coffee shops just discovered this well-balanced and insanely delicious flavor combination, so bringing these cookies to the party will make you look like a culinary genius.

Prep Time:5 mins
Cook Time: 25 mins
Yields:16 serving(s)

Ingredients

  • 2 1/4 cups (270 g) all-purpose flour
  • 3 Tbsp. matcha powder
  • 1 1/4 tsp. kosher salt
  • 1 tsp. baking soda
  • 1 1/4 cups (250 g) granulated sugar
  • 1 cup (2 sticks) unsalted butter, softened
  • 2 large eggs
  • 1 tsp. almond extract
  • 4 oz. white chocolate bar, coarsely chopped
  • 1 cup dried cherries (about 5 oz.)

Directions

Step 1

Arrange a rack in center of oven; preheat to 350°. In a medium bowl, whisk flour, matcha powder, salt, and baking soda.

Step 2

In a large bowl, mix sugar and butter with a wooden spoon until smooth. Add eggs, one at a time, mixing to blend after each addition. Stir in almond extract until combined.

Step 3

Add dry ingredients and gently stir with a rubber spatula until just combined. Fold in chocolate and cherries.

Step 4

Using a large cookie scoop (about 3 Tbsp.), scoop dough onto 3 parchment-lined baking sheets, spacing 3″ apart (or working in batches with clean parchment-lined sheets).

Step 5

Bake cookies until edges are just set and lightly golden, 13 to 15 minutes. Transfer to wire racks and let cool on sheets.

Recipe tip:
Beware of overbaking here. The cookies may still look slightly underdone in the center at 15 minutes, but they’ll continue to set as they cool, giving you that ideal chewy texture.

Storage:
Store cookies in an airtight container at room temperature for up to 4 days. You can also freeze the scooped dough balls for up to 2 months. Bake them straight from frozen, adding an extra minute or two to the bake time.

Cookie
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by CookDiaries
Rainbow Candy Pops
June 28, 2026

Rainbow Candy Pops

Frozen cocktails are always winners during the hot summer months, but frozen cocktail pops? A party game-changer. We use only 3 ingredients to create these boozy pops: lemon-lime soda, vodka, and everyone’s favorite kind of sour candy. Prep Time:10 minTotal Time:4 hrs 10 minsYields:4 Ingredients Directions Step 1 In a large glass measuring cup, …

Simple
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by CookDiaries
Hamburger Buns
June 27, 2026

Hamburger Buns

THE BEST (and easiest) buns! So soft, pillowy and airy, perfect for any burger or sandwich. You’ll never want store-bought buns ever again! Prep: 2hours hours 20minutes minutesCook: 20minutes minutesYield: 8 servings Ingredients Instructions Equipment Electric Mixer Baking Sheet

Bread
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by CookDiaries
Caramel Chocolate Almond Clusters
June 26, 2026

Caramel Chocolate Almond Clusters

Salted Caramel Chocolate Almond Clusters are the perfect blend of sweet, salty, and crunchy. Rich chocolate coats roasted almonds and buttery caramel, creating bite-sized treats that deliver layers of texture and flavor in every indulgent bite. Perfect for gifting, sharing, or satisfying a sweet craving.

Prep Time: 10 minutes 
Cook Time: 30 minutes
Yield: 25–30 clusters

Ingredients

  • 2 cups whole, natural almonds
  • 8 oz dark baking chocolate, chopped
  • 1/2 cup toffee bits (I used Skor)*
  • Salted caramel sauce
  • Sea salt, for sprinkling

Instructions

  1. Line a large baking sheet with parchment paper. Set aside.
  2. In a large bowl, melt the chopped baking chocolate in the microwave, heating in 30 second increments to avoid seizing. Alternatively, you can use a double boiler.
  3. Once the chocolate is thoroughly melted, add the almonds and the toffee bits and stir to combine. Ensure all of the almonds are totally covered. No almond left behind!
  4. Using a spoon, drop clusters of the chocolate covered almonds onto the baking sheet – you get to determine the size of your clusters! Place the baking sheet into the fridge for 10 minutes until firm.
  5. Remove the pan from the fridge, then warm the salted caramel sauce for about 15 seconds in the microwave to make it easier to drizzle over the almond clusters. Lightly sprinkle the sea salt over the clusters.
  6. Place the baking sheet back into the fridge for about 10 minutes, until the sauce has hardened.

Notes

Toffee bits are optional, but so delicious! If you don’t have Skor where you are, you can use toffee bits from Trader Joe’s or Heath’s toffee bits.

Almond clusters will keep at room temperature, in an airtight container, for 1 week or more. Better to keep in the fridge!

Sweet Treat
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by CookDiaries
Pistachio Scotcheroos
June 25, 2026

Pistachio Scotcheroos

Crunchy? Check. Sweet? Check. Nutty? Check. Chocolaty? Check. Pistachio scotcheroos have everything you’d expect from a great dessert. If you’ve never had a scotcheroo, you’re missing out: The vintage dessert is like a leveled-up Rice Krispies treat, made by stirring melted marshmallows and peanut butter into cereal, and topping …

Sweet Treat
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by CookDiaries
Blackberry Mimosas
June 24, 2026

Blackberry Mimosas

Can you even call it brunch without mimosas? Not in my book! Whether you’re serving classic mimosas or other brunch-friendly cocktails like Bellinis, French 75s or Bloody Marys, there’s something about a cocktail at breakfast that makes the meal feel extra special. Prep:5 minYield:12 servings Ingredients Directions Nutrition Facts …

Sip Fresh
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by CookDiaries
Kabob Rolls
June 23, 2026

Kabob Rolls

Kabob Rolls are a flavorful, handheld twist on classic grilled skewers. Tender, spiced meat is wrapped in soft bread with fresh toppings and sauces, creating a satisfying balance of smoky, savory, and fresh flavors perfect for street-style meals, quick dinners, or casual gatherings.

Prep:20 min
Cook:15 min
Yield:6 servings

Ingredients

  • Wooden skewers
  • 1-1/2 pounds ground beef (85/15)
  • 1/2 cup chopped onion
  • 1/3 cup finely chopped tomatoes
  • 1/4 cup minced fresh parsley, divided
  • 1 garlic clove, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary, crushed
  • 1 teaspoon dill weed
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 flour tortillas (10 inches)
  • Refrigerated tzatziki sauce, for dipping, optional

Directions

  1. Preheat the oven to 475°. Place the top oven rack 6 in. from the heating element. Soak wooden skewers in water; set aside.
  2. In a large bowl, combine ground beef, onion, tomato, 2 tablespoons parsley, garlic, oregano, thyme, rosemary, dill, salt and pepper.
  3. Divide the beef mixture evenly onto each tortilla; spread in a thin layer to the edge of each tortilla. Place a piece of parchment paper on top of each; roll into an even layer with a rolling pin. Peel away the parchment paper; roll each tortilla into a tight log. Wrap tightly in plastic wrap; chill at least 20 minutes.
  4. Slice each log into 1-in. thick pinwheels. Thread pinwheels on the soaked skewers with the cut side facing out.
  5. Coat a baking sheet with cooking spray. Place skewers cut side down on the baking sheet. Bake 5 minutes per side. Set the oven to broil; broil until tortillas are browned and crispy, 1-2 minutes per side.
  6. Garnish with the remaining 2 tablespoons parsley. Serve with tzatziki sauce, if desired.

Nutrition Facts

1 serving: 364 calories, 17g fat (6g saturated fat), 70mg cholesterol, 812mg sodium, 26g carbohydrate (3g sugars, 2g fiber), 24g protein.

Notes:

The leftover kabob rolls still taste great up to two days later.

Reheat the rolls in the microwave in 30-second intervals until warmed through. The tortillas do turn a bit soft though, so if you want them crispy, try a few minutes in the air fryer.

Dinner & Lunch
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by CookDiaries
Lemon Tiramisu Cookies
June 22, 2026

Lemon Tiramisu Cookies

Lemon Tiramisu Cookies are a bright, elegant twist on a classic dessert. Soft, delicate cookies are layered with creamy filling and a hint of citrus, blending the rich flavors of tiramisu with the fresh zing of lemon perfect for a refined treat that feels both …

Cookie
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by CookDiaries