Recent Posts

Granita
February 25, 2026

Granita

Cool down like an Italian with this icy frozen treat! You can use any seasonal fruit you’d like, or take a grown-up approach with freshly brewed coffee. Just be sure to adjust the sweetener to your taste—some fresh, ripe fruits are very sweet on their …

Desserts
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by CookDiaries
Tailgate Tots
February 24, 2026

Tailgate Tots

Buffalo chicken dip and wings are game day must-haves, but if you’re looking for something different to snack on this year, then these tailgate tots are just the thing. Not only do they look (and sound) adorable, but their individual serving portions make them so easy to eat while you’re …

Simple
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by CookDiaries
Ebelskivers
February 23, 2026

Ebelskivers

Ebelskivers are a Danish pancake that is cooked into a sphere using a special pan. They are fluffy and silky smooth on the inside, and you can fill them with anything from fresh berries to cream cheese. Flipping them in the pan is almost as fun as eating them!

Prep Time:15minutes minutes
Cook Time:15minutes minutes
Servings:12 people

Ingredients

  • ▢3 egg whites
  • ▢2 ½ cup all purpose flour
  • ▢2 tablespoons sugar
  • ▢2 teaspoons baking powder
  • ▢½ teaspoon baking soda
  • ▢1 teaspoon salt
  • ▢¼ cup butter melted
  • ▢3 egg yolks
  • ▢2 ¼ cup buttermilk
  • ▢Additional melted butter for greasing the aebleskiver pan.

Instructions 

  • In a medium bowl, using a hand mixer, whisk the egg whites until stiff peaks form, set aside.
  • In a large bowl, whisk together your flour, sugar, baking powder, baking soda, and salt. Add in your melted butter, egg yolks, and buttermilk and whisk until just combined.
  • Gently fold the egg whites into the rest of the batter until it all comes together.
  • You will need an ebelskiver pan to cook these, heat your pan over medium heat and brush each cup with some of your melted butter then fill each cup nearly full, about 2 tablespoons.
  • Once the ebelskivers begin to bubble, flip each one half way over using a wooden skewer or fork, allowing the batter to slide out of the cooked portion of the ebelskiver and into the cup to cook, you will repeat this step once more to complete the ball. Continue to rotate the ebelskiver around until they are all an even golden brown and completely cooked all the way through.
  • Remove the finished ableskivers from the pan and enjoy fresh! These are typically dusted with powdered sugar and eaten with jam, but you can pair them with any of your favorite toppings.

Nutrition

Calories: 149kcalCarbohydrates: 25gProtein: 6gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gCholesterol: 54mgSodium: 302mgPotassium: 173mgFiber: 1gSugar: 4gVitamin A: 139IUCalcium: 91mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Breakfast
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by CookDiaries
Cacio e Pepe
February 22, 2026

Cacio e Pepe

The classic Cacio e Pepe turned into the perfect LOW-CARB side dish. This is the best recipe if you want the Italian simplicity of this dish, but lighter and healthier. Ready in 10 minutes, you’ll make it once a week! Prep Time:5minutes minsCook Time:5minutes minsServings:4 Ingredients Instructions  …

Simple
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by CookDiaries
Chicken Protein Bowls
February 21, 2026

Chicken Protein Bowls

Hearty Chicken Protein Bowls – Made with nutty quinoa, tender rotisserie chicken, vibrant purple cabbage, plump edamame, sweet mango and it’s all drizzled with a creamy peanut sauce. It’s a filling and nutritious way to pack in the protein and the flavor! Prep30minutes minutesCook15minutes minutesServings: 4 Ingredients Bowls Peanut Sauce …

Chicken
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by CookDiaries
Tom and Jerry Batter
February 20, 2026

Tom and Jerry Batter

This Tom and Jerry batter recipe is a favorite holiday drink topping in my family. The batter makes an excellent topping for both alcoholic cocktails, as well as hot cocoa, eggnog, or warm milk for the kids. The batter can be frozen or kept in the refrigerator for several weeks.

Prep Time:30 mins
Total Time:30 mins
Yield:12 cups

Ingredients

  • 12 large eggs, separated, divided
  • ½ teaspoon salt
  • 3 pounds confectioners’ sugar
  • 1 pound butter, room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cloves
  • 1 teaspoon ground allspice

Directions

Step1

Beat egg whites and salt in a large bowl until stiff peaks form. Lift beater straight up: egg whites should form stiff peaks that hold their shape.

Step 2

Beat egg yolks in a separate large bowl.

Step 3

Beat confectioners’ sugar and butter together in a third large bowl until light and fluffy; beat in egg yolks and vanilla. Stir in nutmeg, cloves, allspice, and egg whites until well blended.

Step 4

Scoop batter onto drink of choice.

Note

This recipe contains raw egg. We recommend that young children, older adults, and people who are pregnant or immunocompromised do not consume raw egg.

Sip Fresh
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by CookDiaries
Caprese Frittata
February 19, 2026

Caprese Frittata

Caprese Frittata is a fresh, flavorful dish inspired by the classic Italian salad. Fluffy eggs are combined with juicy tomatoes, melty cheese, and fragrant basil, creating a light yet satisfying meal that works just as well for breakfast and brunch as it does for an …

Simple
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by CookDiaries
Orange Olive Oil Cake with Cardamom
February 18, 2026

Orange Olive Oil Cake with Cardamom

A simple dessert that only requires a few baking staples, oranges and cardamom. The star ingredient here is a high-quality extra virgin olive oil, which not only creates a moist texture, but also adds a rich, slightly fruity flavor to this orange olive oil cake. …

Desserts
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by CookDiaries
Fried Calamari
February 17, 2026

Fried Calamari

Crispy, flavorful Fried Calamari is a delicious appetizer that tastes like something you would order in a fancy restaurant. The calamari is tenderized, breaded and then fried to golden brown, crunchy perfection. Take it to the next level with marinara sauce for dipping!

Prep Time:20minutes minutes
Cook Time:30minutes minutes
Servings:4 people

Ingredients

  • ▢1 pound calamari rings
  • ▢1 cup whole milk
  • ▢1 tablespoon lemon juice
  • ▢1 ½ cups all-purpose flour
  • ▢¼ cup cornstarch
  • ▢½ teaspoon salt
  • ▢1 teaspoon dried dill
  • ▢½ teaspoon paprika
  • ▢½ teaspoon pepper
  • ▢vegetable oil for frying
  • ▢lemon wedges for serving

Instructions 

  • Prepare 1 pound calamari rings by thawing them if they are frozen. Pat the rings dry and place them into a bowl.
  • Pour 1 cup whole milk and l1 tablespoon lemon juice over the rings and stir to combine and coat the rings evenly in the milk mixture.
  • In a separate bowl whisk together 1 ½ cups all-purpose flour, ¼ cup cornstarch, ½ teaspoon salt, 1 teaspoon dried dill, ½ teaspoon paprika, and ½ teaspoon pepper. Remove the rings from the milk mixture, allowing excess liquid to drip off, and toss them in the flour mixture.
  • Place the breaded calamari rings onto a plate or sheet pan and prepare a second plate or sheet pan by lining it with paper towels.
  • Heat about an inch of vegetable oil for frying in a large skillet over medium-high heat. When the oil is hot carefully place the battered calamari into the hot oil and fry them for about 3 minutes until they are golden brown.
  • When the calamari is finished frying place them onto the paper towel-lined plate or sheet pan. Work in batches until all the calamari is finished and serve fresh with lemon wedges.

Notes

If you can’t find calamari rings, you can use squid tubes and cut them into rings. You can also use a mix with tentacles. 

To air fry, follow the steps up until you fry them. Instead, spray the breaded calamari with oil and place them into your air fryer basket. Air fry at 400 degrees Fahrenheit for 4-5 minutes. 

Nutrition

Calories: 345kcalCarbohydrates: 50gProtein: 25gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 272mgSodium: 366mgPotassium: 442mgFiber: 2gSugar: 3gVitamin A: 276IUVitamin C: 7mgCalcium: 125mgIron: 3mg

Seafood
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by CookDiaries
Spinach Pie
February 16, 2026

Spinach Pie

This savory spinach pie is packed with spinach and baked in a flaky crust. It’s loaded with three kinds of cheeses, onion, garlic, eggs, and seasoned with tons of flavor! Enjoy it warm or cold, and any time of day. Prep Time:30minutes minutesCook Time:50minutes minutesServings:8 people Ingredients Instructions …

Breakfast
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by CookDiaries