Recent Posts

Nutella Rolls
March 31, 2026

Nutella Rolls

These Nutella scrolls are made with homemade dough and filled with Nutella instead of the classic cinnamon, giving them a slightly more indulgent twist. Trust me, it’s like HEAVEN. Easy to cook and great to enjoy with the kids! Prep Time:25minutes minsCook Time:25minutes minsServings:12 rolls Ingredients Dough Filling …

Nutella
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by CookDiaries
Classic Waffles
March 30, 2026

Classic Waffles

Classic Waffles are golden, crisp on the outside, and light and fluffy on the inside. Perfect for breakfast or brunch, they’re versatile enough to enjoy with syrup, fruit, or a sprinkle of powdered sugar simple, comforting, and timeless. Prep Time:10 minsCook Time:15 minsServings:5 Ingredients Directions …

Breakfast
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by CookDiaries
Russian Tea Cakes
March 29, 2026

Russian Tea Cakes

Russian tea cakes (a.k.a. snowball cookies) are incredibly easy to make with pantry staples. The melt-in-your-mouth dessert is a simple way to satisfy your sweet tooth during the holiday season.

Prep Time:20 mins
Cook Time:15 mins
Servings:36

Ingredients

  • 1 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 6 tablespoons powdered sugar
  • 1 cup finely chopped walnuts
  • ⅓ cup powdered sugar, or more as needed

Directions

Step 1

Gather all ingredients.

Step 2

Preheat the oven to 350 degrees F (175 degrees C)

    Step 3

    Cream butter and vanilla together in a medium bowl with an electric mixer until smooth, 2 to 3 minutes.

    Step 4

    Whisk flour and 6 tablespoons powdered sugar together in separate bowl. Add to the butter mixture and stir until just blended. Add walnuts and mix until incorporated; mixture may be crumbly.

    Step 5

    Take small scoops of dough and roll between your hands into 1-inch balls. Place balls 2 inches apart on ungreased cookie sheets.

    Step 6

    Bake in the preheated oven until edges are just turning golden, about 12 minutes.

      Step 7

      Remove from the oven and transfer to a wire rack to cool for 15 minutes.

        Step 8

        Place remaining 1/3 cup powdered sugar in a small bowl. Roll cooled cookies in the powdered sugar once or twice.

        Nutrition Facts (per serving)

        101Calories
        7gFat
        8gCarbs
        1gProtein
        Sweet Treat
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        by CookDiaries
        Chocolate Turtle Thumbprint Cookies
        March 28, 2026

        Chocolate Turtle Thumbprint Cookies

        These chocolate thumbprint turtle cookies are a rich chocolate cookie rolled in chopped pecans, filled with caramel, and drizzled with melted chocolate. They’ve got the perfect flavors of a turtle candy all in a delicious bite sized cookie, perfect for the holidays. Prep Time 18 minsCook Time 12 minsServings …

        Cookie
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        by CookDiaries
        Cranberry Apple Sangria
        March 27, 2026

        Cranberry Apple Sangria

        The must have spiced holiday cocktail! With cranberries, apples, oranges, cinnamon and cloves! You can make this ahead of time! Prep: 4hours hours 45minutes minutesCook: 5minutes minutesYield: 8 servings Ingredients Instructions

        Sip Fresh
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        by CookDiaries
        Garlic Shrimp and Avocado Crostini
        March 26, 2026

        Garlic Shrimp and Avocado Crostini

        Garlic Shrimp and Avocado Crostini is a fresh, flavorful appetizer that’s as elegant as it is easy. Juicy, garlicky shrimp rest atop creamy avocado on crisp crostini, creating a perfect balance of textures and tastes ideal for entertaining, light lunches, or a sophisticated snack.

        Prep: 15minutes minutes
        Cook: 10minutes minutes
        Yield: 12 servings

        Ingredients

        • 1 French baguette, ends trimmed and cut into 1/3-inch slices
        • ¼ cup unsalted butter
        • 3 cloves garlic, minced
        • 1 shallot, diced
        • 1 pound medium shrimp, peeled and deveined
        • 2 cups cherry tomatoes, halved
        • 1 avocado, halved, peeled, seeded and diced
        • 2 tablespoons chopped fresh parsley leaves
        • 1 tablespoon freshly squeezed lemon juice, or more, to taste
        • Kosher salt and freshly ground black pepper

        Instructions

        • Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
        • Place baguette slices in a single layer onto the prepared baking sheet. Place into oven and bake until lightly toasted, about 8 minutes; set aside.
        • Melt butter in a large skillet over medium high heat. Add garlic and shallot, and cook, stirring frequently, until fragrant, about 2 minutes.
        • Add shrimp and cook, stirring occasionally, until pink, about 2-3 minutes.
        • Stir in tomatoes, avocado, parsley and lemon juice; season with salt and pepper, to taste.
        • Top each baguette slice with shrimp mixture.
        • Serve immediately.
        Seafood
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        by CookDiaries
        California Roll
        March 25, 2026

        California Roll

        There’s a reason why the California roll is so popular- you can’t go wrong with crab and avocado wrapped up with creamy mayo and cucumber slices! If you’ve ever wanted to try making sushi at home, this is the perfect recipe to start out with. …

        Seafood
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        by CookDiaries
        Garlic Parmesan Knots
        March 24, 2026

        Garlic Parmesan Knots

        Garlic Parmesan Knots are soft, buttery, and packed with savory flavor. Twisted into bite-sized knots and baked to golden perfection, they’re brushed with garlic and Parmesan for an irresistible appetizer or side that’s perfect for sharing or enjoying all on your own. Prep: 10minutes minutesCook: 10minutes minutesYield: 16 servings Ingredients Instructions

        Appetizers
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        by CookDiaries
        Carrot Cake Baked Oatmeal
        March 23, 2026

        Carrot Cake Baked Oatmeal

        Breakfast just got so much better with this cake inspired Carrot Cake Baked Oatmeal! It’s made with nutritious and filling rolled oats, crunchy pecans, sweet spices, shredded carrots and it’s finished with a honey cream cheese icing. A fun spring themed dish fit for a weekend brunch or great for a make ahead breakfast.

        Prep: 20minutes minutes
        Cook: 35minutes minutes
        Servings: 9

        Ingredients

        Dry Mixture

        • 2 1/2 cups (220g) rolled oats (old fashioned not quick)
        • 1/2 cup chopped (55g) pecans or walnuts
        • 1 tsp baking powder
        • 1 1/2 tsp ground cinnamon
        • 1/2 tsp ground nutmeg
        • 1/4 tsp ground dried ginger

        Wet Mixture

        • 1/3 cup (98g) real maple syrup
        • 1/3 cup unsweetened applesauce
        • 2 Tbsp avocado oil or olive oil
        • 2 large eggs
        • 1 1/2 tsp vanilla extract
        • 1/2 tsp salt
        • 1 1/2 cups milk (preferably 2% or whole)
        • 1 cup (slightly packed, 150g) finely grated carrots (about 2 medium large)

        Honey Cream Cheese Icing

        • 3 oz cream cheese, softened
        • 3 Tbsp honey (or more to taste)

        Instructions

        • Heat oven to 350 degrees. Spray a 9 by 9-inch baking dish with non-stick cooking spray and set aside.
        • In a large mixing bowl toss together oats, pecans, baking powder, cinnamon, nutmeg and ginger.
        • In a separate large mixing bowl whisk together maple syrup, applesauce, avocado oil, eggs, vanilla and salt whisking until well combined. Pour in milk and add carrots and whisk.
        • Pour oat mixture into milk/carrot mixture and whisk to combined. Pour mixture into prepared baking dish and spread into an even layer (so the oats and carrots appear evenly spread out and not heaped).
        • Bake in preheated oven until set in the center and 35 to 40 minutes. Let cool on a wire rack 15 minutes before slicing.
        • In a medium mixing bowl using an electric hand mixer whip together the cream cheese and honey for several minutes until its nice and fluffy.
        • Serve warm slices of carrot cake baked oatmeal with a fair drizzle of the cream cheese icing. If anyone would like it any sweeter just serve with a little extra honey drizzled over.
        • Store the oatmeal covered in the fridge for up to 5 days.
        Desserts
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        by CookDiaries
        Creamy Shrimp Risotto With Mascarpone
        March 22, 2026

        Creamy Shrimp Risotto With Mascarpone

        Creamy Shrimp Risotto with Mascarpone is a luxurious, comforting dish that feels elegant yet approachable. Tender shrimp mingle with perfectly cooked risotto, enriched with creamy mascarpone for a silky, rich finish an indulgent meal that’s perfect for special dinners or anytime a touch of sophistication …

        Seafood
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        by CookDiaries