Recent Posts

Cherry Matcha Cookies
June 29, 2026

Cherry Matcha Cookies

If your ideal afternoon consists of a creamy iced matcha latte with a little something sweet on the side, these cherry matcha cookies are sure to become your new baking obsession. Even the trendiest coffee shops just discovered this well-balanced and insanely delicious flavor combination, so bringing these cookies to the …

Cookie
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by CookDiaries
Rainbow Candy Pops
June 28, 2026

Rainbow Candy Pops

Frozen cocktails are always winners during the hot summer months, but frozen cocktail pops? A party game-changer. We use only 3 ingredients to create these boozy pops: lemon-lime soda, vodka, and everyone’s favorite kind of sour candy. Prep Time:10 minTotal Time:4 hrs 10 minsYields:4 Ingredients Directions Step 1 In a large glass measuring cup, …

Simple
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by CookDiaries
Hamburger Buns
June 27, 2026

Hamburger Buns

THE BEST (and easiest) buns! So soft, pillowy and airy, perfect for any burger or sandwich. You’ll never want store-bought buns ever again!

Prep: 2hours hours 20minutes minutes
Cook: 20minutes minutes
Yield: 8 servings

Ingredients

  • ¾ cup warm water, 100-110 degrees F
  • 3 tablespoons sugar
  • 2 ¼ teaspoons active dry yeast
  • 3 tablespoons unsalted butter, at room temperature
  • 2 large eggs, at room temperature, divided
  • 3 ¼ cups all purpose flour, divided
  • 1 ¼ teaspoons kosher salt
  • 2 tablespoons milk
  • 1 tablespoon sesame seeds

Instructions

  • Combine water, sugar and yeast in a small bowl; let stand until foamy, about 5 minutes.
  • In the bowl of an electric mixer fitted with dough hook attachment, beat the water mixture, butter, 1 egg, 2 cups flour and salt on medium-low speed until a smooth batter forms, about 1-2 minutes.
  • Gradually add remaining 1 1/4 cups flour, 1/2 cup at a time, until a soft, smooth ball of dough is formed. The dough should feel elastic and slightly tacky to the touch. Increase speed to medium-high and beat for 3 minutes.
  • Lightly oil a large bowl or coat with nonstick spray; place dough in bowl, turning to coat. Cover with a clean dishtowel and let stand in a warm spot until dough has doubled in size, about 45 minutes to 1 hour.
  • Gently deflate dough by punching down.
  • Working on a lightly floured surface, divide into 8 equal pieces, weighing the pieces as needed; shape each piece into a smooth ball.
  • Line a baking sheet with parchment paper. Place rolls onto the prepared baking sheet; flatten each ball to 3 inches.
  • Cover with a clean dishtowel and let stand in a warm spot until dough has doubled in size, about 45 minutes to 1 hour.
  • Preheat oven to 375 degrees F.
  • In a small bowl, whisk together remaining egg and milk. Brush tops of dough with egg mixture; sprinkle with sesame seeds.
  • Place into oven and bake until golden brown, about 15-18 minutes.

Equipment

Electric Mixer

Baking Sheet

Baking Sheet

Bread
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by CookDiaries
Caramel Chocolate Almond Clusters
June 26, 2026

Caramel Chocolate Almond Clusters

Salted Caramel Chocolate Almond Clusters are the perfect blend of sweet, salty, and crunchy. Rich chocolate coats roasted almonds and buttery caramel, creating bite-sized treats that deliver layers of texture and flavor in every indulgent bite. Perfect for gifting, sharing, or satisfying a sweet craving. …

Sweet Treat
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by CookDiaries
Pistachio Scotcheroos
June 25, 2026

Pistachio Scotcheroos

Crunchy? Check. Sweet? Check. Nutty? Check. Chocolaty? Check. Pistachio scotcheroos have everything you’d expect from a great dessert. If you’ve never had a scotcheroo, you’re missing out: The vintage dessert is like a leveled-up Rice Krispies treat, made by stirring melted marshmallows and peanut butter into cereal, and topping …

Sweet Treat
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by CookDiaries
Blackberry Mimosas
June 24, 2026

Blackberry Mimosas

Can you even call it brunch without mimosas? Not in my book! Whether you’re serving classic mimosas or other brunch-friendly cocktails like Bellinis, French 75s or Bloody Marys, there’s something about a cocktail at breakfast that makes the meal feel extra special.

Prep:5 min
Yield:12 servings

Ingredients

  • 1 pint fresh blackberries
  • 1 bottle (750 milliliters) champagne or other sparkling wine, chilled
  • 3 cups orange juice

Directions

  1. Add blackberries to a blender or food processor; puree until smooth. Strain and discard seeds.
  2. Pour in a large pitcher or container with champagne and orange juice. Serve in champagne flutes or wine glasses. Garnish with additional fresh blackberries, if desired.

Nutrition Facts

1 cocktail: 80 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 10g carbohydrate (7g sugars, 1g fiber), 1g protein.

Notes:

To make serving even easier, in addition to making the blackberry puree in advance, combine the orange juice and blackberry puree on the day of the event and store it in the fridge until ready to serve. Don’t add the sparkling wine to the pitcher until you’re ready to serve or you’ll lose the effervescence.

If making blackberry mimosas ahead of time, make and store the blackberry puree for up to two days. Keep it in an airtight container in the refrigerator until ready to use.

Sip Fresh
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by CookDiaries
Kabob Rolls
June 23, 2026

Kabob Rolls

Kabob Rolls are a flavorful, handheld twist on classic grilled skewers. Tender, spiced meat is wrapped in soft bread with fresh toppings and sauces, creating a satisfying balance of smoky, savory, and fresh flavors perfect for street-style meals, quick dinners, or casual gatherings. Prep:20 minCook:15 …

Dinner & Lunch
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by CookDiaries
Lemon Tiramisu Cookies
June 22, 2026

Lemon Tiramisu Cookies

Lemon Tiramisu Cookies are a bright, elegant twist on a classic dessert. Soft, delicate cookies are layered with creamy filling and a hint of citrus, blending the rich flavors of tiramisu with the fresh zing of lemon perfect for a refined treat that feels both …

Cookie
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by CookDiaries
Breakfast Deluxe Bagel
June 21, 2026

Breakfast Deluxe Bagel

This Breakfast Deluxe Bagel is a hearty, satisfying way to start the day. Stacked with layers of savory breakfast favorites on a toasted bagel, it’s rich, flavorful, and filling perfect for busy mornings, weekend brunch, or whenever you need a breakfast that truly delivers.

Prep Time:5minutes mins
Cook Time:5minutes mins
Servings:1 bagel

Equipment

  • 1 Sheet Pan

Ingredients

  • ▢1 bagel
  • ▢cooking oil spray

Egg Mix

  • ▢2 large eggs
  • ▢1/4 tsp garlic
  • ▢1/4 tbsp onion
  • ▢1 pinch salt
  • ▢1 pinch pepper

Filling

  • ▢3 slices Bacon cooked crispy
  • ▢1/2 Avocado slices
  • ▢1 tbsp tomato pesto or tomato relish.
  • ▢1 drizzle ranch sauce
  • ▢1 slice swiss cheese

Instructions 

  • In a pan over medium heat, spray oil, then place your bagel halves face down and toast until lightly golden.
  • While the bagels are in the pan, whisk your eggs with the garlic powder, onion powder, salt, and pepper in a little bowl.
  • Pour the seasoned egg mixture directly into the pan,
  • Let the eggs cook until they start to set, then carefully flip everything over in one piece.
  • Spread tomato pesto on the 2 parts of the Bagel and fold the excess egg edges over the Bagel to shape it into a sandwich base.
  • Add a slice of cheese, the crispy bacon, and a layer of fresh avocado slices.
  • Drizzle with ranch Sauce, Close the sandwich and let it sit for a few second, slice and serve.

Notes

I highly recommend eating this straight from the pan for the best texture, but you can prep the components ahead of time to make mornings even faster.

  • Fridge: Keep cooked bacon in an airtight container in the fridge for up to 4 days.
  • Make Ahead: You can cook a large batch of bacon on the weekend so it is ready to grab and layer into your sandwich during busy weekday mornings.
  • Reheating: If you end up with half a sandwich left over, warm it in a skillet over low heat or in an air fryer for a couple of minutes. Avoid the microwave so the bread doesn’t turn rubbery.

Nutrition

Calories: 536kcal | Carbohydrates: 61g | Protein: 28g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 345mg | Sodium: 1012mg | Potassium: 283mg | Fiber: 4g | Sugar: 2g | Vitamin A: 758IU | Vitamin C: 2mg | Calcium: 243mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Breakfast
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by CookDiaries
Cocomango Popsicles
June 20, 2026

Cocomango Popsicles

These 3 ingredient mango popsicles couldn’t be any easier! Vegan and gluten-free, these mango coconut popsicles will be on repeat all summer long! Prep Time: 5 minutesTotal Time: 6 hoursYield: 8–10 popsicles Ingredients Instructions Popsicles will keep in an airtight bag or container, in the freezer, for up to …

Desserts
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by CookDiaries