Baked Rigatoni is full of zesty meat, tender noodles and lots of cheese! Super simple and incredibly delicious, this is the ultimate comfort food! Prep Time:15minutes minutesCook Time:40minutes minutesServings:6 People Ingredients Instructions Nutrition Calories: 906kcalCarbohydrates: 61gProtein: 58gFat: 46gSaturated Fat: 20gTrans Fat: 1gCholesterol: 167mgSodium: 1144mgPotassium: 726mgFiber: 3gSugar: 4gVitamin A: 648IUVitamin C: 2mgCalcium: 530mgIron: 4mg
This little Corn dog muffins guys hit all the nostalgic notes of classic corn dogs and sweet cornbread, all baked into fluffy, golden muffin format. This creative riff on a corn dog is always a hit at summer cookouts like the Fourth of July, and it’s always a hit with the kiddies. Yield:9 muffinsPrep:10 minCook:15 min Ingredients Directions…
Everyone needs a back-pocket dessert recipe that they can put together in a flash without a trip to the grocery store. Consider this easy peach cobbler recipe a contender. It’s a homey, simple dessert that suspends sweet peaches in a tender cake. Prep:15 minCook:20 minYield:8 servings Ingredients Directions Nutrition Facts 3/4 cup: 328 calories, 13g…
There is nothing wrong with a classic martini. They’re strong, cold, and make you feel so sophisticated when ordering one. Sometimes we want to be a bit playful, though, and a lychee martini is the definition of a fun, fruity twist on the cocktail. If you aren’t sure if you like martinis yet, this one is a great place…
Avocado Toast combines classic avocado toast with cottage cheese and egg for a satisfying, hearty breakfast that will keep you feeling satisfied longer and help you meet your daily protein goals. With 23 grams of protein per serving, it’s a brilliant and easy way to add extra protein to your morning routine. Prep Time: 7minutes minsCook Time: 3minutes minsServings: 1 serving…
Melting Potatoes made with Yukon Gold rounds roasted in butter at high heat until golden on both sides, then finished in chicken broth and crushed garlic until fork tender and creamy inside. The broth reduces into a glossy pan sauce that gets spooned over everything. The best potato side dish you will put on the table….
There’s something to be said for store-bought hot cocoa mix. It’s fast. It’s convenient. But when you have a reliable homemade hot cocoa recipe you can customize to your tastes, there’s almost no going back. Recipe information Ingredients 2 Tbsp. unsweetened cocoa powder 1–2 Tbsp. sugar Kosher salt 1 cup milk or any combination of…
Panna cotta is the kind of dessert that looks complicated but is actually incredibly easy to make. Unlike its high-maintenance cousin, crème brûlée, this simple, elegant, easy dessert takes less than 30 minutes to assemble and can rest in the fridge for at least a week before unmolding. With its creamy, slightly jiggly texture, it’s…
This recipe for honey-roasted carrots and parsnips is particularly simple, and the sweet-tart balsamic vinegar glaze makes it a real crowd-pleaser. Kids dig it, but it’s sophisticated enough for a holiday dinner. Recipe information Ingredients 2 lb. medium carrots, peeled, halved lengthwise 2 lb. medium parsnips, peeled, halved lengthwise 6 Tbsp. extra-virgin olive oil Kosher…
This classic French asparagus soup is simple and make-ahead friendly, and a perfect choice for entertaining when asparagus is in season. Recipe information Ingredients 2 pounds green asparagus 1 large onion, chopped 3 tablespoons unsalted butter 5 to 6 cups chicken broth 1/2 cup crème fraîche or heavy cream 1/4 teaspoon fresh lemon juice, or…