Need something delicious for the table? Find easy lunch and dinner recipes packed with flavor, from simple classics to creative new favorites.
Fall-apart tender beef in a rich, savory sauce – this is the ultimate pot roast recipe! It starts with searing the beef and building a flavorful broth on the stovetop, then the oven does the rest. It’s simple enough for a cozy weekend dinner but absolutely company-worthy. Prep Time:30minutes minsCook Time:3hours hrs 30minutes minServings:8servings Ingredients To Thicken the Sauce […]
Once you master the risotto technique, you can make flavorful versions throughout the year. This summery version is based on red, ripe tomatoes from the garden, but if you want to up the tomato quotient, surround the finished dish with slices of multicolored heirloom varieties. Best as a first course or vegetarian main course, it […]
Hawaiian Meatballs are tender, juicy, and packed with sweet and savory flavor. Coated in a deliciously tangy glaze, they make an easy and satisfying appetizer or dinner that’s perfect for parties, family meals, or any occasion that calls for a crowd-pleasing dish. Prep Time:20 minsCook Time:30 minsServings:4 Ingredients Meatballs: Sauce: Directions Step 1 Make the […]
This one pan happy plate is a Mexican-inspired queso chicken and rice dish that really does make everyone happy. Simmered in a skillet, and topped with warm queso and taco toppings, this is an easy, family-friendly dinner. Prep Time:10 minsCook Time:25 minsTotal Time:35 minsServings:4 Ingredients Directions Step 1 Season chicken with garlic powder, salt, and […]
Jambalaya is a hearty Louisiana classic packed with bold, savory flavor. This comforting one-pot dish brings together tender rice, seasoned meats, and aromatic vegetables for a satisfying meal that’s perfect for family dinners, gatherings, or whenever you’re craving something warm and flavorful. Prep Time:20 minsCook Time:3 hrsServings:12 Ingredients 1/2x1x2x Original recipe (1X) yields 12 servings […]
Stuffed shells don’t have to be a weekend project. This one-pan, stovetop-only version turns mushroom- and spinach-stuffed shells into an easy weeknight pasta dinner. The quick but deeply flavorful sauce is made by dressing up jarred marinara sauce with garlic browned in butter and crushed red pepper flakes. Recipe information Ingredients 18 jumbo pasta shells (about 6 […]
Crispy, juicy, this Chicken Schnitzel is pan-fried perfection. No deep fryer, no fuss, just golden breaded chicken that’ll have everyone begging for seconds. Prep15minutes minutesCook30minutes minutesServings 8 Ingredients Serve with Instructions Notes Nutrition Information Serving: 1schnitzelCalories: 339kcal (17%)Carbohydrates: 20g (7%)Protein: 43g (86%)Fat: 8g (12%)Saturated Fat: 2g (13%)Cholesterol: 201mg (67%)Sodium: 1600mg (70%)Potassium: 730mg (21%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 225IU (5%)Vitamin C: 2.6mg (3%)Calcium: 76mg (8%)Iron: 2.5mg (14%)
Everyone needs a good Salisbury Steak recipe for their weekly dinner rotation! While it tastes like an absolute treat, this meal is made with a simple ground beef patty and a rich mushroom gravy. In this recipe you’ll find instructions on how to turn this into a freezer meal for your busiest nights. Prep 10minutes minutesCook 20minutes minutesServings 6 […]
This cozy White Chicken Chili recipe is the perfect soul warming dinner that is easy to make and makes the best leftovers on a cold day. When you want a delicious alternative to beef chili, this white chicken chili is your creamy go-to! Prep 15minutesCook 8hoursServings 4 servings White Chicken Chili Toppings Equipment Method Nutrition Calories425kcalCarbohydrates9gProtein40gFat25gSaturated Fat13gPolyunsaturated Fat2gMonounsaturated Fat7gTrans […]
The tahini-laced eggplant version of this dish is ubiquitous in Arab restaurants and homes across the United States. This dish of mashed vegetables with creamy tahini is more commonly called mutabbal, which means a dish that’s made tastier or more flavorful with spices. When people refer to mutabbal, the default vegetable is eggplant, but it […]