This recipe for honey-roasted carrots and parsnips is particularly simple, and the sweet-tart balsamic vinegar glaze makes it a real crowd-pleaser. Kids dig it, but it’s sophisticated enough for a holiday dinner. Recipe information Ingredients 2 lb. medium carrots, peeled, halved lengthwise 2 lb. medium parsnips, peeled, halved lengthwise 6 Tbsp. extra-virgin olive oil Kosher…
Polenta is a comforting Italian staple known for its creamy texture and versatility. Warm, rich, and satisfying, it can be served soft and velvety or cooled and crisped to perfection. Whether paired with hearty sauces, roasted vegetables, or enjoyed on its own, polenta transforms simple ingredients into a deeply comforting dish. Prep 10minutes minsCook 25minutes minsTotal 35minutes mins Ingredients Method Nutrition…
Havuç Tarator is a creamy Turkish mezze made with tender carrots, yogurt, and garlic. Light yet flavorful, it strikes the perfect balance between refreshing and savory, making it an easy side dish or appetizer that pairs beautifully with grilled dishes, warm bread, or a spread of small plates. Prep Time15minutes minsCook Time5minutes minsServings: 6 Ingredients To garnish Instructions
A popular Mexican street snack, flautas are a crowd favorite for a reason. Made with shredded chicken wrapped in flour tortillas and then pan-fried, they’re somewhere between taquitos and chimichangas. They come together quickly (only 20 minutes!), making them the perfect party appetizers or easy chicken dinner served alongside your favorite sides (we’re looking at you, rice and beans). Load these up with your favorite toppings,…
Easy smashed sweet potatoes are the perfect crispy finger-food side dish or appetizer for every entree pork, steak, chicken, burgers, and seafood. Each bite is soft and savory in the center with a crispy outside. you can serve with a quick homemade lemon-garlic dip. It’s a crowd-favorite alternative to french fries, so switch it up…
This fresh take on white pizza has a base of pesto and white cheeses topped with a veritable salad of all our favorite green vegetables. Peas and crispy, thin-shaved asparagus, zucchini, and leeks are topped with watercress, basil, and pecorino curls for a satisfying slice that just happens to be vegetarian. Recipe information Ingredients 1/2…
Deviled Potatoes are a fun, bite-sized twist on a classic favorite. Creamy, flavorful filling is nestled inside tender potato halves, creating a savory appetizer or side that’s perfect for parties, gatherings, or anytime a delicious, easy-to-eat snack is needed. Prep Time:20minutes minsCook Time:1hour hrServings:10 potatoes Ingredients Instructions Cook potatoes for 50 min in the oven at 180°C (356°F)Cook…
Garlic Parmesan Knots are soft, buttery, and packed with savory flavor. Twisted into bite-sized knots and baked to golden perfection, they’re brushed with garlic and Parmesan for an irresistible appetizer or side that’s perfect for sharing or enjoying all on your own. Prep: 10minutes minutesCook: 10minutes minutesYield: 16 servings Ingredients Instructions
Brie is a rich, buttery, creamy cheese that’s a favorite in the Delish Test Kitchen and always makes a cheese board just a little more enticing. Whether it’s baked in pastry, melted into a quesadilla, or used as whipped dip. All you need is brie, 5 minutes, and a microwave—it truly is as easy as it sounds. Prep Time:3 minsYields:4 serving(s)…
Mini tart shells filled with a cream cheese mixture, topped with seafood sauce and shrimp make for a picture-perfect, tasty appetizer. You could also serve several as a fast, light meal. Prep:20 minYield:2-1/2 dozen Ingredients Directions Nutrition Facts 1 tartlet: 61 calories, 4g fat (2g saturated fat), 23mg cholesterol, 143mg sodium, 4g carbohydrate (1g sugars,…