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Appetizers Desserts

Milk buns

Use the ‘tangzhong’ method (making a roux-like paste to add to the dough) to give the bread in these milk buns an excellent rise and soft, fluffy texture Ingredients: Directions: Nutrition per serving:

Desserts

Sticky ginger loaf cake

Enjoy a slice of sticky ginger cake with a cup of afternoon tea or take along to a coffee morning – it’s always a crowd-pleaser Ingredients: Directions: Nutrition per serving:

Desserts

Pistachio cake

Try this light and fluffy pistachio cake, topped with sweet pistachio cream, fresh raspberries, crushed nuts and lime zest Ingredients: Directions: Nutrition per serving:

Desserts

White chocolate ganache

Top your cakes with a silky white chocolate ganache or use it to make truffles. Be sure to use good-quality chocolate for the best results. Ingredients: Directions: Nutrition per serving:

Desserts Uncategorized

Genoise sponge

Learn how to achieve the perfect genoise sponge with a light, airy texture. Paul Hollywood’s stunning layer cake makes the most of summer berries and cream. Ingredients: Directions: Nutrition per serving:

Desserts

Mixed Berry Smoothie Bowl Dessert

INGREDIENTS: Smoothie Bowl (1 large serving or 2 small) ¾-1 cup non-dairy milk ½ frozen banana 1 ½ cups frozen mixed berries 1 Tbsp almond butter (optional) 1 tsp vanilla extract (optional) Toppings Sliced Banana Cocoa nibs Chopped pecans Shredded coconut Instructions: Add the smoothie bowl ingredients to the blender and blend until mixture is …

Sweet Corn and Maple Ice Cream
Desserts

Sweet Corn and Maple Ice-Cream

The greatest cornbread covered with maple syrup is how this thick, sweet corn and maple ice cream tastes. Add a little chile lime spice for a salty and exciting variation. Chilling the base completely before adding it to the ice cream maker is the key to perfectly textured ice cream. The maize kernel skins will …