Spanish Rice and Beans

Spanish Rice and Beans Recipe: A Delicious Delight for Your Palate

Enjoy the vivid flavours of Spanish cuisine with our delicious Spanish Rice and Beans recipe. This savoury recipe promises to tantalise your taste buds while transporting you to the sun-drenched streets of Spain. Let’s take a culinary journey and discover how to make this delectable masterpiece.

Spanish Rice and Beans Ingredients

Gather the following ingredients to embark on your culinary adventure:

• 1 cup long-grain white rice
• 1 can (15 ounces) of black beans, drained and rinsed
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 red bell pepper, diced
• 1 cup diced tomatoes
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 2 cups vegetable broth
• Fresh cilantro for garnish
• Lime wedges for serving

Instructions:

1. Prepare the Rice:
   • In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onion and cook until translucent, about 3 minutes. Add the minced garlic and cook for an additional minute until fragrant.
   • Stir in the long-grain white rice and toast it for 2 minutes, stirring constantly to prevent burning.
   • Add the diced tomatoes, diced red bell pepper, ground cumin, and smoked paprika to the skillet. Season with salt and pepper to taste, and stir to combine.
     
2. Cook the Beans:
   • Pour the drained and rinsed black beans into the skillet, along with 2 cups of vegetable broth. Bring the mixture to a simmer.
     
3. Simmer and Serve:
   • Reduce the heat to low, cover the skillet, and let the rice and beans simmer for 20-25 minutes, or until the rice is tender and has absorbed all the liquid.
   • Once cooked, fluff the rice with a fork and garnish with fresh cilantro.
   • Serve the Spanish Rice and Beans hot, with lime wedges on the side for an extra burst of flavor.

Why You’ll Love It:

• Flavor Explosion: This dish is bursting with the rich and aromatic flavors of Spanish cuisine, from the smoky paprika to the earthy cumin.
• Easy and Convenient: With simple ingredients and straightforward instructions, this recipe is perfect for busy weeknights or lazy weekends.
• Versatile and Customizable: Feel free to customize the recipe to suit your taste preferences. Add extra veggies like corn or spinach, or spice it up with some jalapenos for a fiery kick.

In Conclusion:

Elevate your dinner table with the irresistible flavors of our Spanish Rice and Beans recipe. Whether you’re a seasoned chef or a novice in the kitchen, this dish is sure to impress. So grab your apron and get ready to embark on a culinary journey to Spain without ever leaving your home.