Acquire great cooking skills and create delicious appetizers
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Ingredients: 2 tbsp olive oil 14 oz mushrooms washed and sliced (400g) 2 shallots peeled and diced 4 garlic cloves peeled and minced 2 tsp rosemary or thyme finely chopped 3 1/3 cups vegetable stock or boiling water 12 oz spaghetti (350g) 2 1/2 cups dairy free milk such as cashew milk 2 tsp salt 2 tbsp nutritional yeast 2 tsp white miso Instructions: Place a large lidded frying pan over a medium high heat. The pan should be wide enough to …
INGREDIENTS: 2 tablespoons olive oil 1 cup chopped onion 6 cloves garlic, minced 14 oz. fresh tomatoes, diced 2 cups chicken broth 1 tablespoon chopped Italian basil 8 oz. spaghetti 1/4 teaspoon salt or to taste 1/4 cup shredded Parmesan cheese 1 tablespoon chopped Italian parsley INSTRUCTIONS: 1-Heat oil in a wide skillet, pan or …
Ingredients: 1 tbsp. olive oil 1 lb. boneless skinless chicken breast, sliced 2 tsp. grill seasoning 1 onion, diced 4 cloves garlic, minced 8 oz. cremini mushrooms, sliced 3 1/2 cups fat free chicken broth 8 oz. high fiber pasta (break spaghetti or linguine in half) 1/2 cup Parmesan cheese 1/4 cup half and half Salt and pepper Instructions : 1-Heat the olive oil over …
INGREDIENTS: 10 oz spaghetti 2 tablespoons olive oil 3 cloves garlic, minced 4 oz shelled and deveined shrimp 8 oz Manila clams 4 oz scallops 1 can tomato sauce (28 oz whole peeled tomatoes) 1 tablespoon chopped Italian basil leaves salt to taste 1 teaspoon sugar/brown sugar chopped Italian parsley, for garnishing DIRECTIONS: Cook the spaghetti according to the package instructions. Drained and set aside. Blend the entire can of the whole peeled tomatoes …
Ingredients: 1 tablespoon olive oil 1 cup chopped onion 6 garlic cloves, finely chopped 1 (14.5-ounce) can unsalted petite diced tomatoes, undrained 1 1/2 cups unsalted chicken stock (such as Swanson) 1/2 teaspoon dried oregano 8 ounces whole-grain spaghetti or linguine (such as Barilla) 1/2 teaspoon salt 10 ounce fresh spinach 1 ounce Parmesan cheese, …
Martha made this recipe from Martha Stewart Living magazine on Cooking School episode 304. This tasty one-pot pasta dinner couldn’t be easier to make—all of your ingredients cook in one large-sided skillet. Ingredients: 12 ounces linguine 12 ounces cherry or grape tomatoes, halved or quartered if large 1 onion, thinly sliced (about 2 cups) 4 cloves garlic, thinly sliced …
This dish is a revelation. Throw all of your ingredients into one pot over medium-high heat, and about 25 minutes later you’ll have noodles perfectly coated in a luscious tomato-basil sauce. This is any busy mom’s weeknight dinner perfection. If entertaining, serve with one of our easy green salad recipes for the complete dinner experience. Ingredients: 12 ounces casarecce or fusilli …
An incredibly creamy, hearty pasta dish that you can make in just 20 minutes. Even the pasta gets cooked right in the pot! Ever since I made that one pot pasta several weeks back, I’ve been on the hunt for more recipes like this – easy, effortless and sure to be a hit with the entire family. …