Giant Sandwich

Looking for the most creative and GENIUS way to feed your guests? Let me introduce this giant Sandwich. I use a simple hack of baking bread in a bundt pan to turn a classic sandwich into a party centerpiece that will steal the show at any picnic, game day, or tailgate.

Yields: 10 serving(s)
Prep Time: 10 mins

Ingredients

• 2 (11-oz.) tubes refrigerated French bread dough
• 3 Tbsp. extra-virgin olive oil, divided
• 2 Tbsp. red wine vinegar, divided
• 1 tsp. Italian seasoning, divided
• 1/4 lb. sliced provolone
• 1/2 lb. sliced salami
• 1/2 lb. deli-sliced ham
• 1/2 lb. thinly sliced pepperoni
• 1 1/2 cups shredded romaine lettuce
• 2 large beefsteak tomatoes, sliced
• 1 tsp. toasted sesame seeds

Directions

• Step 1
  Preheat oven to 350° and grease a Bundt pan with cooking spray. Place bread dough into bottom of prepared pan and pinch together ends to form a ring.
• Step 2
  Bake until golden brown and cooked through, 25 to 30 minutes. Let cool 5 minutes, then invert onto a wire rack to cool completely.
• Step 3
  Place baked bread on a serving platter and slice in half to make two layers. Drizzle bottom half with 1 tablespoon each of oil and vinegar and sprinkle with 1/4 teaspoon of Italian seasoning. Top with provolone cheese, salami, ham, pepperoni, lettuce, and tomatoes. Drizzle with another 1 tablespoon each of oil and vinegar and sprinkle with remaining 3/4 teaspoon Italian seasoning.
• Step 4
  Sandwich with top half of baked bread and brush with remaining 1 tablespoon oil. Sprinkle with sesame seeds and slice.

Nutrition Information

Calories484
Fat29 g
Saturated fat10 g
Trans fat0 g

Cholesterol67 mg

Sodium1413 mg

Carbohydrates31 g

Fiber2 g
Sugar4 g
Protein22 g
Vitamin D1 mcg

Calcium177 mg
Iron3 mg
Potassium396 mg

Note: The information shown is estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.