Prawn, sugar snap pea & feta salad
Make this easy salad using the leftovers from our prawn, chorizo & courgette baked rice – it’s great for lunch the next day Ingredients: Directions: Nutrition per serving:
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Make this easy salad using the leftovers from our prawn, chorizo & courgette baked rice – it’s great for lunch the next day Ingredients: Directions: Nutrition per serving:
Take your chicken burgers to the next level with a crispy garlic and herb breadcrumb coating, melted mozzarella and rocket pesto Ingredients: Directions: Nutrition per serving:
Serve this chicken salad as an accompaniment to a summer feast, or as a standalone dinner with toasted sourdough Ingredients: Directions: Nutrition per serving:
Beat food waste and use up olive brine to make this flavourful chicken dinner. Nocellara olives work well, but any green olives will do Ingredients: Directions: Nutrition per serving:
The avocados in this smoky, warm salad are highly nutritious, containing vitamin E, iron, potassium and niacin, along with heart-healthy monounsaturated fat Ingredients: Directions: Nutrition per serving:
Make the most of leftover chicken in this easy, speedy curry with sugar snap peas. Finish with a sprinkling of chilli and corianderMake the most of leftover chicken in this easy, speedy curry with sugar snap peas. Finish with a sprinkling of chilli and coriander Ingredients: Directions: Nutrition per serving:
Take a homemade chicken curry to the next level by barbecuing the chicken pieces to give a deep, charred flavour Ingredients: Directions: Nutrition per serving:
Contains pork – recipe is for non-Muslims onlyThis all-in-one meal makes a brilliant guilt-free supper, and if you are really hungry – just add potatoes Ingredients: Directions: Nutrition per serving:
This recipe’s a messy job, but the pay-off is fragrant meat deliciously infused with citrus herb flavours Ingredients: Directions: Nutrition per serving:
A roast makes a stunning centrepiece for a supper party, and requires very little effort Ingredients: Directions: Nutrition per serving: