Creamed Chipped Beef on Toast

Creamed Chipped Beef on Toast is a classic comfort dish that’s simple, savory, and satisfying. Thin slices of dried beef are simmered in a rich, creamy sauce and spooned over crisp toast, making it a hearty breakfast or nostalgic meal that never goes out of style.

Ingredients:

2 tablespoons unsalted butter

2 tablespoons all purpose flour

1 1/2 cups whole milk

8 ounces dried beef, sliced and roughly chopped

8 slices sourdough bread, toasted

to taste black pepper, freshly ground

for garnish parsley, chopped

Directions:

Directions

1. Melt butter in a small pot over medium heat. Add flour and cook, stirring constantly, until no lumps remain, about 1 minute. Whisk in milk and simmer, stirring occasionally, until sauce thickens, about 4 to 6 minutes.
2. Stir in beef and cook until warmed through, about 4 to 5 minutes.
3. Place 2 slices of toast on each serving plate. Top evenly with chipped beef mixture. Garnish with pepper and parsley.

Garnish

Add chopped fresh parsley for garnish.