Cranberry Apple Sangria
The must have spiced holiday cocktail! With cranberries, apples, oranges, cinnamon and cloves! You can make this ahead of time!
Prep: 4hours hours 45minutes minutes
Cook: 5minutes minutes
Yield: 8 servings
Ingredients
- 3 cups cranberry apple juice cocktail, divided
- ¼ cup sugar
- 2 oranges, thinly sliced
- ½ cup halved fresh cranberries
- 2 5-inch sprigs fresh rosemary
- 2 3-inch cinnamon sticks
- 3 star anise pods
- 8 whole cloves
- 2 cups sliced small apples
- 1 750-mml bottle pinot grigio, chilled
Instructions
- Combine 2 cups cranberry apple juice and sugar in a medium saucepan over medium heat, stirring until the sugar has dissolved, about 4 minutes. Remove from heat.
- Stir in oranges, cranberries, rosemary, cinnamon sticks, star anise and cloves. Let stand 30 minutes; remove and discard rosemary and cloves.
- In a large pitcher, whisk together orange mixture, apples and remaining 1 cup cranberry apple juice.
- Let chill in refrigerator for at least 4 hours.
- Serve over ice with pinot grigio.