Rustle up this tangy, spicy sauce in just five minutes to slather over burgers, or serve with chips or wedges for dunking
Prep:5 mins
Cook: No cook
Serves:8
Ingredients
- 150g Greek yogurt
- 4 tbsp mayonnaise
- 1-2 tbsp chipotle paste , to taste
- 1 tbsp maple syrup
- ¼ tsp garlic powder
- 1 lime , zested and juiced
Method
- Tip the yogurt in a bowl and mix with the mayo, 1 tbsp chipotle paste, the syrup, garlic powder and lime zest. Stir in some lime juice and a little extra chipotle paste to taste.
Nutrition per serving
- kcal84
- fat7g
- saturates2g
- carbs3g
- sugars0g
- fibre0g
- protein1g
- salt0.09g