A fresh Indian accompaniment that goes well with naan bread dippers or poppadums – good for a New Year or Diwali buffet
Ingredients:
- 6 large vine-ripened tomatoes
- 1 large red onion, finely chopped
- 2 handfuls of fresh coriander, finely chopped
- 1 tbsp olive oil
- 1 tsp cumin seed
Directions:
- Halve the tomatoes, remove the seeds, chop the flesh and place in a sieve over a bowl so the excess juices can drain away.
- Put the onion and coriander into a bowl. Heat the oil and fry the cumin seeds for about 30 seconds then tip them into the bowl. Mix in the tomatoes, cover and chill.
- To serve, add some salt (see tip below) and serve.
Nutrition per serving:
- kcal38
- fat2g
- saturates0g
- carbs5g
- sugars0g
- fibre1g
- protein1g
- salt0.02g